Bocabear
Well-Known Member
ok the construction pace on this restaurant has become comical... With their current pace I would say late 2024-2025 for an opening... They are still at metal studs and have not closed in the structure..... And why a running restaurant would have to get completely stripped back to the steel girders to be refurbished into a bakery/restaurant is beyond me... the dollar amount has to be at the million dollar plus at this point.... and with that investment, how can any restaurant generate enough business to make this feasible? I guess the prices of the food are going to have to be incredibly high...
Were there actual structural issues that made gutting down to the steel girders absolutely necessary? They don't seem to have added more dining space to the footprint of the building... I am sure the kitchen needed to be upgraded for Bakery.... but this seems excessive.
Down here in South Florida we are used to seeing the annual openings of new restaurants every season...each one beginning with a million dollar gut and redo of the spaces, then they open, and by the end of the season they close....and another restaurant hospitality group comes in and completely guts the space and spends another million dollars to open a restaurant that will also fail by the end of the season.... The restaurants that are successful seem to be the very few that move into the space and just do some light refurbishment and a new sign...
Were there actual structural issues that made gutting down to the steel girders absolutely necessary? They don't seem to have added more dining space to the footprint of the building... I am sure the kitchen needed to be upgraded for Bakery.... but this seems excessive.
Down here in South Florida we are used to seeing the annual openings of new restaurants every season...each one beginning with a million dollar gut and redo of the spaces, then they open, and by the end of the season they close....and another restaurant hospitality group comes in and completely guts the space and spends another million dollars to open a restaurant that will also fail by the end of the season.... The restaurants that are successful seem to be the very few that move into the space and just do some light refurbishment and a new sign...