nickys
Premium Member
I agree there’s a similarity in terms of the ingredients and general diet.From the web...Moroccan cuisine shares several similarities with other Mediterranean cuisines.
I just don’t find the actual dishes much alike. Moroccan dishes that do contain meat for example often use it on the bone whereas I’ve not a Greek dish that does that. And Moroccan dishes seem to use more spices.
Now I’m hungry!
![Grinning squinting face :laughing: 😆](https://cdn.jsdelivr.net/joypixels/assets/7.0/png/unicode/64/1f606.png)