I did a quick search and didn't find this posted on the forums, so I thought I would share...
I had dinner at Le Cellier last night and, as I usually do, I mentioned to the server how much I miss the maple BBQ filet. He told me that they started making the BBQ sauce again because it's requested quite frequently and that I could absolutely have the old version of the filet with cream cheese mashed potatoes if I wanted! He said that it's not on the menu, but the chefs get excited when anyone asks for it. Anyway, dinner was phenomenal and the maple BBQ was even better than I remembered! :sohappy:
I had dinner at Le Cellier last night and, as I usually do, I mentioned to the server how much I miss the maple BBQ filet. He told me that they started making the BBQ sauce again because it's requested quite frequently and that I could absolutely have the old version of the filet with cream cheese mashed potatoes if I wanted! He said that it's not on the menu, but the chefs get excited when anyone asks for it. Anyway, dinner was phenomenal and the maple BBQ was even better than I remembered! :sohappy: