The menu just got redone, and that is a good thing. For an appetizer, the calamari is a must, perfectly seasoned and crispy on the outside and tender on the inside. Stay away from anything with shrimp, as thery are previously cooked and frozen, so they will be rubbery or mushy. The steaks are select, so the cuts are not of the best, not even equal to most grocery stores. Its Italian, so stick with pastas parmagianos, flatbreads. They have good food, just have to know what not to get. We are going in Sept, and look forward to it. Like I said, its Italian, so stick with what italian food is.