After our adventurous morning, we were ready for some lunch. Just as we walked out a bus pulled up to the little station there outside of the stables. We rode the internal bus and made our way up to the main station, I guess you'd call it? There we got on a bus to Disney Springs. We looked to see if any reservations interested us, but decided we would just do a quick service once there. We landed on Polite Pig which was a first for us.
I started out with a Sangria which was very good!
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I ordered the Brisket sandwich with waffle fries.
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Josh's entrée was the star of the show. He got the Fried Chicken Sandwich with mac-n-cheese. This was sooooo good! Josh ended up giving me half of it because I loved it so much! I will return for this again. The service was wonderful here as well. I was very happy with our choice for lunch.
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Where we were sitting, you could see the Bourbon Bar. Josh is a bourbon collector and has many bottles at home, so naturally as we were leaving, he wanted to check out what they had.
And this is where "Vacation Josh" emerged. So most days, Josh is very budget conscious, always wants to know prices of things, etc., but when we go on vacation, eventually "Vacation Josh" makes an appearance. He liked what he saw and decided we should sit at the bar and have another drink as he looked over the menu. Yeah....not the regular bar menu, but the premium menu.
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After about five minutes, he said what the heck, I'm going for it.... The bartender had to pull out a ladder to get it from the very top.
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Yes, that is $250 for ONE OUNCE of Bourbon!
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Happy man! He said it was amazing. He works extremely hard, so I was happy he treated himself...kinda....
I stuck with another Sangria.
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Now that we were broke we went straight back to the room.
J/K, we walked around a bit. I had to go to the Christmas store and get my ornament for the trip. Eventually we were ready for a nap and did head back to the resort. Since we had a later lunch, I was able to push our dinner reservation back, so rest and relaxation until then.