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Hugglefest

stranger

New Member
speck76 said:
this was far worse than enything that had ever preceded it.......she may just "blame it on the drugs".......but when people are drunk or high, their true personality tends to come out.


I need examples!!
 

DDuckFan130

Well-Known Member
stranger said:
I wouldn't lie.... :lookaroun

But if you have other antics up your sleeve, share, share, it's only fair. :p
Well all right. You know how I said the red on my chin was from that internal itch? Well I lied...it got kinda rough last night :lookaroun
 

DDuckFan130

Well-Known Member
Wilt Dasney said:
is that bad? I should probably learn the connotations of these words before I just fling them around. :lookaroun
You meant to say "chica," but instead called her "boobie" :lookaroun

In my family, "chicha" is "boobie."

:lol:
 

speck76

Well-Known Member
DDuckFan130 said:
You meant to say "chica," but instead called her "boobie" :lookaroun

In my family, "chicha" is "boobie."

:lol:

I thought that was "chi-chi's"

Chicha is a fermented beverage brewed by the indigenous people of the Andean region, dating back to the Inca Empire when women were taught the techniques of brewing chicha in Acllahuasis (feminine schools). It is traditionally prepared from a specific kind of yellow maize (jora) and is usually referred to as chicha de jora. It has a pale straw color, a slightly milky appearance, and a slightly sour aftertaste. It is drunk either young and sweet or mature and strong. It contains a slight amount of alcohol, 1-3%.

In Peru, chicha also means an informal and transient arrangement, or a street vendor.

In other Latin American countries, chicha can simply mean "softdrink" or "juice."
 

DDuckFan130

Well-Known Member
speck76 said:
I thought that was "chi-chi's"

Chicha is a fermented beverage brewed by the indigenous people of the Andean region, dating back to the Inca Empire when women were taught the techniques of brewing chicha in Acllahuasis (feminine schools). It is traditionally prepared from a specific kind of yellow maize (jora) and is usually referred to as chicha de jora. It has a pale straw color, a slightly milky appearance, and a slightly sour aftertaste. It is drunk either young and sweet or mature and strong. It contains a slight amount of alcohol, 1-3%.

In Peru, chicha also means an informal and transient arrangement, or a street vendor.

In other Latin American countries, chicha can simply mean "softdrink" or "juice."
Yeah, that too. I know it as the drink also. But trust me, in Nicaragua, we use it for that body part :lol:
 

stranger

New Member
speck76 said:
I thought that was "chi-chi's"

Chicha is a fermented beverage brewed by the indigenous people of the Andean region, dating back to the Inca Empire when women were taught the techniques of brewing chicha in Acllahuasis (feminine schools). It is traditionally prepared from a specific kind of yellow maize (jora) and is usually referred to as chicha de jora. It has a pale straw color, a slightly milky appearance, and a slightly sour aftertaste. It is drunk either young and sweet or mature and strong. It contains a slight amount of alcohol, 1-3%.

In Peru, chicha also means an informal and transient arrangement, or a street vendor.

In other Latin American countries, chicha can simply mean "softdrink" or "juice."


I thought it was also a tabocco pipe to smoke...or so that's what I've in some restaurants.
 

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