speck76
Well-Known Member
tigsmom said:And you did not share?
I only made enough for....well....I used 1lb of shrimp :lookaroun
tigsmom said:And you did not share?
speck76 said:I *heart* cooking
I use these
Anolon Advanced
They work very well, and cleanup is warm water and mild soap.....
In the oven, I like Cuisinart
It heats evenly and I never have issues.
The microwave can be very healthy for many food options, especially veggies, as it wont cook all of the good stuff out of them.DMC-12 said:Oh.... well now... thats just absolutely splendid there, Captain Cookware.
But, I just use a paper plate in the microwave. :lol:
speck76 said:The microwave can be very healthy for many food options, especially veggies, as it wont cook all of the good stuff out of them.
DDuckFan130 said:Can I be there too?
:lookaroun
Thats enough for 4 people!speck76 said:I only made enough for....well....I used 1lb of shrimp :lookaroun
speck76 said:I *heart* cooking
I use these
Anolon Advanced
They work very well, and cleanup is warm water and mild soap.....
In the oven, I like Cuisinart
It heats evenly and I never have issues.
speck76 said:The microwave can be very healthy for many food options, especially veggies, as it wont cook all of the good stuff out of them.
tigsmom said:Thats enough for 4 people!
Safari Giraffe said:I use Calphalon One Infused Anodized. Expensive, but definitely worth it. Cleans up with soap and water and soft cloth very easily.
Does an excellent job with deglazing of sauces!
tigsmom said:Salmon steak done in the micro comes out very juicy and makes a nice lunch.
speck76 said:Also....a probe thermometer rocks....especially one with a temp alarm
DMC-12 said:To be honest... time is just something I dont have... so I do tend to eat out more then anything (NOT fast food though). However... if I am at home... I try to nuke something at least something healthy(er) :lol: :lookaroun :wave:
speck76 said:I *heart* salmon, especially poached
tigsmom said:I use my cast iron pans on the stove and my CorningWare in the micro.
* hearts her cast iron pans *
Cast iron is great, it holds heat wellSafari Giraffe said:Cast iron pans are great (once they are nice and seasoned). They work wonderful for Fried Chicken and omlets.
speck76 said:Cast iron is great, it holds heat well
oh yeah....or....on other thingstigsmom said:And really hurt when you drop them on your foot!
speck76 said:oh yeah....or....on other things
Reminder....NEVER cook nekkid, especially not with any extra oil.....
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