How'd your fav WDW restaurant do on their latest food inspection?

[US 192]

www.orlandosentinel2.com/data/restaurants

Kona surprised me with their many violations :veryconfu

 

[phenom1307]

wow...i searched for a couple and im really surprised how many violations they all have

 

[Monty]

Before you get terribly upset about any given restaurant, you should drill down to see what the 'violations' were and then decide whether it's something that would really upset you.

Some of the restaurants with multiple violations are not so bad when you see what they are, but some that only have one or two can be scary when you see what they are.

 

[tigsmom]

Before you get terribly upset about any given restaurant, you should drill down to see what the 'violations' were and then decide whether it's something that would really upset you.

Some of the restaurants with multiple violations are not so bad when you see what they are, but some that only have one or two can be scary when you see what they are.

Right. A violation could be having cleaning supplies to close to a stove or food storage.

 

[lentesta]

The 'insects or rodents' one at Ohana is interesting. I wonder if they're talking about Mickey at breakfast?

 

[reptar77]

The 'insects or rodents' one at Ohana is interesting. I wonder if they're talking about Mickey at breakfast?

:ROFLOL::ROFLOL:

 

[DisneyGigi]

The 'insects or rodents' one at Ohana is interesting. I wonder if they're talking about Mickey at breakfast?

:ROFLOL:
Good one! (Let's hope that was it)
Some things are better left unknown in my mind. If I thought about it too much, I would never eat out anywhere.
:hurl:

 

[reptar77]

yuk, yuk, and disgusting....I had to stop looking up restaurants. I think I'm better off not knowing.

 

[brkgnews]

In all seriousness, the insects could have been love bugs that get everywhere in the past few months. Just because insects are present doesn't mean there's a neglect/hygine issue.

 

[wedway71]

I thought there was some kind of Food Safety Team in place that handled inspections and training that dealt with DOA-I bet someones butt is on the roaster now....

 

[brkgnews]

... I bet someones butt is on the roaster now....

That would definitely be a violation. :ROFLOL:

 

[BSikor]

This all normal stuff. Not many restaurants are picture perfect ESPECIALLY disney. I work as a manager in the restaurant industry and we strive for perfection and score well on health inspections and our company's own inspections but it just takes one or two little screw ups to tarnish your score. It always happens. Its usually done by one of the lower end, hasn't been there long, lowest paid guys. At Disney, all of their cooks are low paid. I was shocked to see that they pay their cooks with experience only $7.50! My restaurant is only 15 minutes away and I start an inexperienced cook a minimum of $9.50 and train them. No top level cook wants to work there. Disney has the reputation in Orlando of being the lowest paying employer in town and thats a shame. They do well with such lowest of lows, which is good because all the people who are worth something refuse to work for them.

Before you all jump down my throat, I LOVE DISNEY, I have worked for them myself, I would love to work for them again but I can't afford the pay cut. I recently went with a friend to the casting building when he has been interviewing for a professional gig and I was appauled by the level of applicants that were walking in there and getting jobs. It was so sad. I am just so thankful that there are those that work in Disney that actually care and strive to make dreams come true. Those who don't usually are out to work backstage where they have little to know contact with guests and that means kitchen help. The poor display of applicants are the ones working in these kitchens for $7.50 and hour and I can bet you dollars to donuts that one or two of them in a kitchen is enough to tarnish the score of these great restaurants.

 

[LoriMistress]

There are a few of the restaurants (like Sci Fi Dine Inn) has rodents or insects. Eww!!!!:hurl:

 

[IMPoppins]

yuk, yuk, and disgusting....I had to stop looking up restaurants. I think I'm better off not knowing.

Me too!! We're going to WDW soon - I'm thinkng of cancelling some ADR's as I'm a little sick to my stomach now :hurl:

 

[Texas84]

It's Florida. You are going to have insects no matter what you do. Sounds like some of you never had a picnic or cook-out.

 

[unkadug]

I'm pretty sure that most of Disney's commercial kitchens, no matter what the health score, are cleaner than the average household kitchen.

 

[DisneyparkFreak]

Man disney really brings the movies home. Ratatouille, rodents at vic and als... say its not so.


VICTORIA & ALBERT'S
Inspection Record No. 580482316079831


CountsType of Violation1 Food contact surfaces designed, maintained, installed
1 Storage and handling of clean equipment/utensils
1 Presence of insects or rodents




For more detailed information about each inspection report, just click here and select "Search by Name." After entering the name of your restaurant and finding the correct location, you can click on the date of a specific inspection to see details of violations.[SIZE=+0]
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[brkgnews]

Tell you what -- have you ever had a fly get into your house and buzz around? Does that make your place unclean? Nope. But it gives a restaurant a health code violation.

Ever been cooking and have a glass of coke sitting on the counter to sip on while you're cooking? Do you have a plastic lid on it? If you don't and you work in a restaurant, that's a health violation.

In your refrigerator, do you keep some fresh meat on a shelf to defrost, and then have vegetables below in the crisper drawer? If so, health code violation.

Simple fact is a VAST majority of the violations are stuff that people wouldn't even think twice about at home. Everybody needs to loosen their sphincters.