I don't plan on spending a lot of time on this because it really doesn't matter. However, that light bulb thing is so overblown in quantity and importance that I do not even register that as a problem. Why? Because for all I know the light bulb might have burnt out minutes before I happened to notice it. Light bulbs do burn out and I wonder what the complaint would be if they attempted to change them with a crowd on Main Street. The Grand Floridian was also sighted as having whole strings of lights out like it was a Christmas tree. Those that were missing were missing intentionally as a change in design. The problem was that the Floridian was a class hotel not a circus side show.
I don't know what age you folks were when you first went there but I was 35. Pixie dust just flew past me. I saw the good and the bad and frankly there were more good then bad, but, it existed. Animatronic chickens on Tom Sawyer Island were broken and filthy, they looked awful. The smell of garbage wafting over Main Street around Casey's. I got a ketchup packet with rancid ketchup in it. It was not as pristine and perfect as everyone seems to think it was. If you were guys or girls were kids when you went, you were understandably Pixie Dusted to almost a terminal degree, and if you were grown up, you just weren't paying attention. There were more custodial staff because they had to travel all over sweeping up cigarette butts back then.
As for the time saved, I saw everything without being on a mad dash. If it took a little longer to go to an offsite restaurant that just meant that I got to rest up a little more. I just went there last week and didn't leave because of food because the festival was going on so we nibbled our way around and by the end had filled up so I didn't leave either. I'm not an idiot and if I felt I was going to miss something I would have just gone to a quick service more then once. However, with my limited experience of eating onsite having a 6 o'clock ADR doesn't necessarily get you seated at 6 o'clock. Time can be used up in many different way. And don't get me started on the quality of the food, especially at the food court at POP. I ordered a Philly Cheese Steak Sandwich that you could literally ring the grease out of the roll. And then there was my recent breakfast at Be Our Guest that consisted of two poached eggs on a cressant, with two puff pastries and an Ice Tea that I had to get myself like at McDonalds and also had to go to a different spot to get eating utensils and payed just a few pennies shy of $30.00 for that. Sorry, but there is nothing about dining at Disney that has ever been anything but disappointing. It just is sad that a burger at the Counter Service stations was better then a $60 meal in one of the highly touted full service places.