Uponastar
Well-Known Member
oh I am sorry I could not remember who was here. Potato candy. You make it with a potato, powered sugar, and peanutbutter. :slurp:
Like Irish potatoes?
oh I am sorry I could not remember who was here. Potato candy. You make it with a potato, powered sugar, and peanutbutter. :slurp:
Like Irish potatoes?
The peanut butter ones with the hershey kiss in the middle?
I love those.
I don't bake though, and no one makes them for me.
I'm not!!
I like peanutbutter cookies with little peanut butter cups in them. As a matter of fact my DS's GF just made them for her 11th grade school project I supervised. :slurp:
That's a scary smiley, Jo. :lookaroun
Well I have to go. I have Jazzy an she is getting sleepy. :wave: TTYL
Well I have to go. I have Jazzy an she is getting sleepy. :wave: TTYL
for Kristin:
Chewy Peanut Butter Blossoms
Ingredients:
Directions:
- About 48 HERSHEY'S KISSES Brand Milk Chocolates
- 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
- 3/4 cup REESE'S Creamy Peanut Butter
- 2 cups all-purpose biscuit baking mix
- 1 teaspoon vanilla extract
- About 1/4 cup sugar
1. Heat oven to 375°F. Remove wrappers from chocolate pieces.
2. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3. Bake 6 to 8 minutes or until very lightly browned (do not overbake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completley. Store in tightly covered container. About 48 cookies
for Kristin:
Chewy Peanut Butter Blossoms
Ingredients:
Directions:
- About 48 HERSHEY'S KISSES Brand Milk Chocolates
- 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
- 3/4 cup REESE'S Creamy Peanut Butter
- 2 cups all-purpose biscuit baking mix
- 1 teaspoon vanilla extract
- About 1/4 cup sugar
1. Heat oven to 375°F. Remove wrappers from chocolate pieces.
2. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3. Bake 6 to 8 minutes or until very lightly browned (do not overbake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completley. Store in tightly covered container. About 48 cookies
Yay!
I'll have mine tomorrow night with some hot chocolate, please.
I'm gonna go, peoples.
Talk to you tomorrow.
Good night.
I assume it's Bisquick (or Jiffy mix). I got the recipe from the Hershey's website.Betty! :sohappy:
Thanks for getting that for me. DH is going to bake them.
Question: what is biscuit baking mix? DH wants to know if it is bisquick.
I'm gonna go, peoples.
Talk to you tomorrow.
Good night.
Betty! :sohappy:
Thanks for getting that for me. DH is going to bake them.
Good night Dot.Yay!
I'll have mine tomorrow night with some hot chocolate, please.
I'm gonna go, peoples.
Talk to you tomorrow.
Good night.
Good night Dot.
I'm heading out too - still have laundry to do before bedtime tonight....
:wave:
Hey Jenny! How is Abby feeling?
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