wdwhoneymooner
Well-Known Member
Bahston: Baked Beans & Chowdah
crazygirley said:Hmm... from the Detroit area... we eat Better Maid potato chips, Faygo pop... Vernors was already said, as were pasties. I can't think of anything else.
rainfully said:Big things in St. Louis are toasted ravioli, St. Louis style pizza and frozen custard.
Not For Sale said:Egg Creams.
Mmmmmmm. :slurp:
Very true. Living in Miami you find everything. Coming from a hispanic (Nicaraguan) family, I'm used to our ethnic cuisine, but there's also the vast majority of Cuban food such as Pan con Bistec, Arroz con Pollo, Congris, etc. :slurp: We also have your burger places, pizza, chicken, and so forth, but the big thing around here is the Hispanic (mostly Cuban) cuisine.Static-X said:Here in South Florida, there is a bit of everything and a bit of everyone....
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