Robbiem
Well-Known Member
I agree it would be nice to have more variety. A TS in the American Adventure would be a good addition
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Rumor Epcot to gain signature steakhouse and seafood venue in Japan Pavillion?
- Thread starter Bacon
- Start date
I agree it would be nice to have more variety. A TS in the American Adventure would be a good addition
I would rather see more food options than attractions on the WS side of things. Clean up and make Future world a better place for attractions, but, another good food option at WS isnt a bad thing. At the end of the day, they need to improve some of the existing food locations drastically, but, also need to add more options. Because we eat at Springs, resorts, and some park restaurants, Epcot could benefit from some more choices. The problem I have at WS right now is that I wont set foot into 60% of the restaurants there. The ones that are good are very good or above. The ones that are bad are terribly bad. There really isnt a middle ground. So Im not opposed to this nor a brazilian steakhouse in a new pavillion. Not a fan of the pavillion choice, but, lets see what they do before I make my own judgements. Attractions are nice, but, I go to the WS area to eat, drink, walk around and relax. Enjoy adult beverages in the lounges or bar areas, shop, enjoy the culture of the differing countries. Talk to the cast members. I dont mind frozen being there, wont mind Remy or Poppins. But, we dont need rides in every country, regardless of how great that sounds. Give me more atmosphere and solid "Authentic" food choices.
jt04
Well-Known Member
They should cease trying to be a science and technology museum. The script will then write its own self. IMO.
Tavernacle12
Well-Known Member
It's super weird that it's in Japan. If you're going to add another TSR why not do it someplace that doesn't already have multiple? Are Japan's quick sell-outs?
I'd have suggested Norway (non-Princess option), Canada (less expensive option), or England (Scotland or Ireland focused option).
I'd have suggested Norway (non-Princess option), Canada (less expensive option), or England (Scotland or Ireland focused option).
castlecake2.0
Well-Known Member
While I agree with you, the reason probably why is because Disney fully owns those pavilions listed and have no sponsor for them, while Japan is an operating participant with an outside company paying the bill to build anything new. I would love a table service in America or more options in Canada/UK too though.
matt9112
Well-Known Member
that's a stupid good idea really! I mean set up a DVC type store a small indoor thing slightly larger than regular DVC booth that can set you up with TDL tickets and pricing and planning.... and in turn they can sponsor. IMHO a circle vision style (but just new tech) theater to eat up guests and further push the travel to Japan and reproduce because we're all dieing agenda. ok I kid but really a nice visit us show and than a real ride like the fuji thing or even something smaller. so two attractions and a fancy DVC style thing.
FullSailDan
Well-Known Member
I think for the average park guest, yes. But for us locals... it's easier than the trip to winter park! I'd love a refresh of the countries "attractions" though to give me something to wander through from dinner to Illuminations. I really do think we, the locals, keep the world showcase packed. I know the springs was specifically setup to relieve some of that pressure, but the demand hasnt gone down enough, and we're seeing some retread ground at the springs with several pizza places, burgers galore, and a lot that's really high end and therefor priced too high. Miraculously, the world showcase isn't priced horribly, though I think the quality of food and service has gone down. The old Teppanyaki was waaay better, Le Celier is too focused on turn and burn, and chefs de France seems like it just doesn't try anymore...Or is that just the waiters?
I agree with you though, I'm actually all for more attractions in the world showcase. FEA wasn't the right choice, but I'm hopeful for Ratatouille, whatever goes in the UK, and the Japanophile in me dreams for the day they green light a Mt Fuji ride or dark ride based around the traditional yokai/monsters.
They stopped that 20 years ago. Or didn't you notice?
Oh you do. Your support of the ever burgeoning festivals is what keeps the park from collapsing.
MotherOfBirds
Well-Known Member
What a truly depressing thought.
Sirwalterraleigh
Premium Member
Sirwalterraleigh
Premium Member
...hmmm...I would think that an influx of restaurants would be on deck...not sure this place and description makes a lot of sense. Unless Mitsukoshi is forking over the cash...that would be a no brainer.
drcasey
Well-Known Member
Just out of curiosity what are some of the bad ones? Must research for upcoming trip
Cameron1529
Active Member
I agree. The food options are a plenty at World Showcase.
Next Big Thing
Well-Known Member
There's obviously demand if they keep planning/building new restaurants (in a area of the park that has about the same amount of Table Service restaurants as Disney Springs, no less).
I think new restaurants are fine if the demand is there, new attractions just need not be forgotten is the key.
lentesta
Premium Member
This is back where the sake bar used to be? Stopped by there on Wednesday and that area is closed off now.
On our dining surveys, the average WDW restaurant gets 89% approval from our readers. Standard deviation is less than 0.1 on 140K+ surveys in the past 12 months.
Katsura Grill is at 85%.
Tokyo Dining is at 86%.
Teppan Edo is at 92%.
My guess is that management sees "steak and rice" dishes as the most popular Japanese cuisine for this market, and is expanding to address that. I'd expect Tokyo Dining to get smaller after the new place opens. Just a hunch.
On our dining surveys, the average WDW restaurant gets 89% approval from our readers. Standard deviation is less than 0.1 on 140K+ surveys in the past 12 months.
Katsura Grill is at 85%.
Tokyo Dining is at 86%.
Teppan Edo is at 92%.
My guess is that management sees "steak and rice" dishes as the most popular Japanese cuisine for this market, and is expanding to address that. I'd expect Tokyo Dining to get smaller after the new place opens. Just a hunch.
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