yeti
Well-Known Member
The result is it is one of the hardest attractions to get into at DHS while a relative breeze at DCA.
Mmmm....not quite....
The result is it is one of the hardest attractions to get into at DHS while a relative breeze at DCA.
A key computer designer from back-when (the guy who standardized the byte as having 8 bits rather than six) has a book which talks about ALL design principles: http://www.amazon.com/Design-Essays-Computer-Scientist/dp/0201362988. One of his key ideas is that the crucial element to recognize is exactly WHAT is scarce (there's usually just one thing). The answer is not always money. On a beachfront home, space may be scarce. On a moon rocket, lightweight materials are scarce.
How does this play out in Imagineering theme park rides? Certainly real estate is frequently scarce (Splash, Mansion, Pirates, and Indy zoom outside Disneyland's berm for this reason), but the principle might apply for other things, too. I could argue that the Queen of Hearts restaurant in Tokyo Disneyland is so successful because it recognized a scarcity of 1) vibrant colors in that part of Fantasyland, and 2) character-driven restaurants in the Disney universe. Or is this kind of thinking off base?
I know I haven't been partaking in the conversation, but I thought I'd mention that our family just returned from a fine dinner at Rivera. To anyone who's ever in town-do stop by. First of all, outstanding service; I must give my regards to our waiter, Antonio- he was incredibly informative, offhandedly detailing the items on the menu, reciting bits of the restaurant's history, and was always exceptionally polite. Speaking of exceptional, the food is fantastic- we loved the diversity of having multiple menus available for the different rooms, it was a great thematic touch. I tried the "duck enfrigolada" as an entrée, and it was perfect-never thought duck would go so well with goat cheese!
I must also commend Mr. Sotto for the in-house design. The pre-dining lounge chairs were-like the style of the menus-highly inventive (and comfortable). We were seated in the "Sangre" room, where Antonio gave us the room's corresponding menu (the food in here was from Spain, I believe) and described the story behind the "tequila wall". Among the details, we especially got a kick out of the conquistador helmet-lamps!
The overall experience felt just like the work of an imagineer: smart, original, creative, and fun. And the food was phenomenal. Great stuff! Four thumbs way up! :wave:
Now back to your regularly scheduled programming...
The avatar (and brief discussion) of the Man from U.N.C.L.E. is making me remember that the Encounter restaurant always struck me as something from the 60s. At the risk of psychoanalyzing, can one draw a connection between the U.N.C.L.E. fascination as a child and the eventual Encounter building?
No, not at all. Right on. Good observation and something I do in my process as well. I usually do the opposite of whatever everyone else is doing or exploring, which sometimes equates to scarcity. The scarce thing now is creating anything not bound to a pre-sold franchise!
jt04;What do you think of the new main street for DCA as showcased at D23? Does it bring back memories for what you wanted to do in Paris? I know the time frame is similar./QUOTE said:It looks very nice from what I can see. The franchise of course in this round is Walt himself. My only thought is that the architectural look still exists in abundance in LA today and I wonder how exotic or aspirational it will feel to the average guest. So that means that you want to really push the period aspects of it and make it as 20's as you can to give it the right feel. They didnt do much with the hollywood street there and it feels thin. I love the period, so Im easy, but the atmosphere will sell it if its richly dressed. I wish they did the Brown Derby.
It looks very nice from what I can see. The franchise of course in this round is Walt himself. My only thought is that the architectural look still exists in abundance in LA today and I wonder how exotic or aspirational it will feel to the average guest. So that means that you want to really push the period aspects of it and make it as 20's as you can to give it the right feel. They didnt do much with the hollywood street there and it feels thin. I love the period, so Im easy, but the atmosphere will sell it if its richly dressed. I wish they did the Brown Derby.
Well that's the trouble with DCA overall, and something I just never understood from the opening of the park. DL is widely considered a locals park, yet to make a California themed park, inevitably they will run into themes that are not unique to the area.
My only thought is that the architectural look still exists in abundance in LA today and I wonder how exotic or aspirational it will feel to the average guest. So that means that you want to really push the period aspects of it and make it as 20's as you can to give it the right feel. They didnt do much with the hollywood street there and it feels thin. I love the period, so Im easy, but the atmosphere will sell it if its richly dressed. I wish they did the Brown Derby.
jt04;What do you think of the new main street for DCA as showcased at D23? Does it bring back memories for what you wanted to do in Paris? I know the time frame is similar./QUOTE said:It looks very nice from what I can see. The franchise of course in this round is Walt himself. My only thought is that the architectural look still exists in abundance in LA today and I wonder how exotic or aspirational it will feel to the average guest. So that means that you want to really push the period aspects of it and make it as 20's as you can to give it the right feel. They didnt do much with the hollywood street there and it feels thin. I love the period, so Im easy, but the atmosphere will sell it if its richly dressed. I wish they did the Brown Derby.
I am making assumptions here but it appears they really want to set BVS apart from any similarity to the Studios at WDW. It appears that was a high priority and would have made the Brown Derby an unlikely addition unfortunately. But with the emphasis on the Carthay it gives me hope that Graumanns will be reemphasized at DHS and the BAH is definitley going. They mentioned that the entries to both Disneyland and California Adventure will function as "bookends" and it seems as though the same may be said of the "main streets" of DCA and DHS. Setting DCA's 'opening act' apart from what exists at the Florida park had to be a major challange. So things like the red car trolly, the retro/futuristic monorail and other streetmosphere will be critical to counter the "thinner" style at DCA I think. I am rather impressed with the plan.
Ironic in a sense though that some of the content of the route 66 aspects of Carsland also borrows from the 1920's styles but is more 'Chicago' than 'L.A.' It is encouraging as all these aspects seem to be deliberately designed to tell a bigger story. They have my attention as to where they are going with all this.
I am making assumptions here but it appears they really want to set BVS apart from any similarity to the Studios at WDW. It appears that was a high priority and would have made the Brown Derby an unlikely addition unfortunately. But with the emphasis on the Carthay it gives me hope that Graumanns will be reemphasized at DHS and the BAH is definitley going. They mentioned that the entries to both Disneyland and California Adventure will function as "bookends" and it seems as though the same may be said of the "main streets" of DCA and DHS. Setting DCA's 'opening act' apart from what exists at the Florida park had to be a major challange. So things like the red car trolly, the retro/futuristic monorail and other streetmosphere will be critical to counter the "thinner" style at DCA I think. I am rather impressed with the plan.
Ironic in a sense though that some of the content of the route 66 aspects of Carsland also borrows from the 1920's styles but is more 'Chicago' than 'L.A.' It is encouraging as all these aspects seem to be deliberately designed to tell a bigger story. They have my attention as to where they are going with all this.
I think the DCA version will and is already setting itself apart, especially with the Red Line Trolley, etc. I pine for the Brown Derby as it is probably the most famous restaurant of that time to come out of LA. WDW or not, if I could go back in time to 20's LA and to a place Walt used to go and spot stars himself, it would be there. It serves their own theme very well and may even be more appreciated in LA, as it's a lost piece of our own history. Just something I'd wish for as it's a great experience in WDW.
I think the DCA version will and is already setting itself apart, especially with the Red Line Trolley, etc. I pine for the Brown Derby as it is probably the most famous restaurant of that time to come out of LA. WDW or not, if I could go back in time to 20's LA and to a place Walt used to go and spot stars himself, it would be there. It serves their own theme very well and may even be more appreciated in LA, as it's a lost piece of our own history. Just something I'd wish for as it's a great experience in WDW.
The Brown Derby was a huge hit with my family. So much so that I was looking into going to the original if we ever made it out to DL and that is when I read the sad story about what happened to it.
I think the DCA version will and is already setting itself apart, especially with the Red Line Trolley, etc. I pine for the Brown Derby as it is probably the most famous restaurant of that time to come out of LA. WDW or not, if I could go back in time to 20's LA and to a place Walt used to go and spot stars himself, it would be there. It serves their own theme very well and may even be more appreciated in LA, as it's a lost piece of our own history. Just something I'd wish for as it's a great experience in WDW.
The execs here in Orlando seem to love third party restaurants Eddie. After Avalon I don't know how Anaheim feels about it, but maybe they are open to proposals? :drevil:
One hang up could be who owns the name in California, the three other Brown Derbys are in Florida and Paris.
The execs here in Orlando seem to love third party restaurants Eddie. After Avalon I don't know how Anaheim feels about it, but maybe they are open to proposals? :drevil:
One hang up could be who owns the name in California, the three other Brown Derbys are in Florida and Paris.
This is copied from wikipedia so take it as you will.
"The Brown Derby began its licensing program[1] in 1987 with an agreement with Walt Disney Company for a replica of the original Hollywood Brown Derby restaurant at the new Disney's Hollywood Studios in Orlando, Florida. In 1990, Walt Disney Company entered into three additional agreements for Euro-Disney, Tokyo Disney and Disneyland in Anaheim, California. In 1996, a ten-year agreement was entered into with MGM Grand Hotel and Casino Las Vegas, Nevada; in 1998, the MGM Grand Detroit, Michigan temporary facility was added."
http://en.wikipedia.org/wiki/Brown_Derby
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