This has me wondering if Disney has/is going to mess with the Epcot capacity ratio for Food & Wine Festival. Getting local Passholders in to buy drinks & food at Epcot is better than it running under capacity.
At the moment, Disney is trying to attract Passholders back with some steep hotel discounts. However, the cheapest rate I can find is Pop Century for $139/night (taxes included) in the middle of the week in September, which might not be enough of a discount to attract the numbers I suspect Disney is looking for.
If they do I’m going to be curious to see what, if any, adjustments are made to their offerings. I have several friends that have been successful in the restaurant business. When meat processors where slammed by the virus and there were shortages and skyrocketing prices it was brutal. More than one has made menu adjustments to address the various issues they are dealing with. Controlling food costs, new items that are more efficient to prepare and serve to deal with labor issues, and so on. Food, beverage, and hospitality was already a challenging space before Covid. Now it’s more brutal than ever before.