caranate
Member
I’m on the Wish right now. I ate at Palo last night and had the A5 Wagyu. It was one of the best I’ve ever had, and I’ve had A5 many times before. Maybe he got another cut of wagyu, but both places have access to the same ingredients. I also wonder how done he requested his beef? It looks well done by the markings, which is no where near proper temperature for wagyu and will ruin the flavor profile. Only someone who’s ignorant to wagyu would have it cooked that way. It’s hard to take Pete seriously as a food critic when he’s asking for a Coke Zero in a fine dining establishment. High end French cooking is not for everyone’s pallet, and everyone’s entitled to their opinion, but I would not listen to anything Pete has to say about food, or anything else for that matter.
I read all the “hate” on the Wish before we set sail, and cannot believe where these so called experts are coming up with their reviews. It’s almost like some of them have never stepped foot on the Wish. Is it different than the other 3 DCL ships I’ve been on? The answer is yes. Is it a bad experience? Absolutely not! I am looking forward to my next Wish cruise.
I read all the “hate” on the Wish before we set sail, and cannot believe where these so called experts are coming up with their reviews. It’s almost like some of them have never stepped foot on the Wish. Is it different than the other 3 DCL ships I’ve been on? The answer is yes. Is it a bad experience? Absolutely not! I am looking forward to my next Wish cruise.