She said "...the next glass..."She said she took the ice out before measuring.
She said "...the next glass..."She said she took the ice out before measuring.
The paper straws are actually a little more expensive than plastic. They will save on the shampoo though and will make money selling the bags so it’s a net gain financially.This just seems like such an easy win/win, I'm amazed it has gone this many pages. Disney gets to save on straw prices (much like bags). Anyone who cares a bit about the oceans gets to feel proud that they are doing something to help. My biggest shock is it took this long, and others aren't jumping on it.
Haven't straws been banned in AK since opening or did I get this mixed up?https://www.wdwmagic.com/resorts/wa...n-room-plastics-and-plastic-shopping-bags.htm
If so, how are guests supposed to drink without removing the lids, and risking a spill, especially with younger children?
They have, just like mostly any zoo or place with live animals. DAK only gives out the paper straws.Haven't straws been banned in AK since opening or did I get this mixed up?
That's an interesting analogy, but doesn't quite apply. In the case of a salad the item is advertised as a salad and the chicken is something extra added to the salad much like the ice is to the drink. The pricing is backwards making it difficult for this analogy to work. In the case of a salad with chicken the added item is far more expensive, in the case of a soda the added item (ice) is cheaper. However in some places where salad is made fresh ordering a chicken salad with no chicken will often net you more lettuce. Also the key here is that many fast food places also will advertise their drinks by ounces, so for example they will say "this meal comes with a 20oz soda". They don't usually say a "20oz soda over ice" although that's usually assumed.This is an interesting point. If a fountain drink is served with ice then it’s probably economically justifiable to charge more to eliminate the cheaper ingredient and replace it with a more expensive one. It’s not commonly done at most restaurants since the markup is so high anyway on fountain drinks. It probably wouldn’t be acceptable in a lot of other situations. If a fast food restaurant offered a salad with lettuce and chicken on top served in a specific sized container and you asked for the salad but without the lettuce, and asked them to just fill the container with chicken they would probably charge you more.
More extreme analogy. I go to a steakhouse and get a steak that comes with mashed potatoes and green beans. I ask for no potatoes and no green beans but a bigger steak. They aren’t going to give it to me without charging me more. I think the disconnect is the perception of whether a fountain beverage includes ice or not. I think most people assume the drink comes with ice. If you don’t then it makes sense to be upset about them adding it.That's an interesting analogy, but doesn't quite apply. In the case of a salad the item is advertised as a salad and the chicken is something extra added to the salad much like the ice is to the drink. The pricing is backwards making it difficult for this analogy to work. In the case of a salad with chicken the added item is far more expensive, in the case of a soda the added item (ice) is cheaper. However in some places where salad is made fresh ordering a chicken salad with no chicken will often net you more lettuce. Also the key here is that many fast food places also will advertise their drinks by ounces, so for example they will say "this meal comes with a 20oz soda". They don't usually say a "20oz soda over ice" although that's usually assumed.
Since we were talking about nutrition information earlier I looked up the McDonalds information. I believe a Medium is 20oz, interestingly McDonalds lists this with very similar numbers to a 20oz bottle. Also interesting they have the option of indicating ice or no ice on their nutrition calculator and it makes no change to the information.
Replacing plastic straws with more hefty plastic lids...Paper straws or sippy lids...take your pick
Starbucks has a similar goal and they are going with a new lid.
https://www.eater.com/2018/7/9/17548260/starbucks-ban-plastic-straw-2020
That analogy again doesn't really work. Most steaks are commonly sold in specific sizes and don't have anything that offsets those sizes other than perhaps a bone in some cases. Even in the case of bones that's generally covered under the "*weight before cooking" explanation. The other items are side items. Again my point was drinks are very commonly advertised by their portion size with no mention of ice. While ice is assumed in most standard practices it's not required as part of the product. As is the case with the McDonalds nutrition calculator it is advertised with option of either ice or no ice. It also appears the nutrition information points to the version without ice.More extreme analogy. I go to a steakhouse and get a steak that comes with mashed potatoes and green beans. I ask for no potatoes and no green beans but a bigger steak. They aren’t going to give it to me without charging me more. I think the disconnect is the perception of whether a fountain beverage includes ice or not. I think most people assume the drink comes with ice. If you don’t then it makes sense to be upset about them adding it.
For some unknown reason McDonalds medium is a 21oz cup. Weird considering small and large are 16 and 32. You would think they would go in the middle with 24 oz or even 20oz since it’s more rounded number. Most people don’t know the cup sizes anyway, they just know small, medium and large.
Again, the analogy is simply to point out that when an item is sold with several ingredients you generally can’t remove much cheaper ingredients and replace with more of the expensive one. Fountain soda is dirt cheap but ice is virtually free (assuming you own and are running an ice machine already). To go back to McDonalds if I’m on a low carb diet I can’t order a Big Mac but with 3 beef patties hold the bun. If I’m drinking at the bar I can’t order a gin and tonic hold the tonic and expect to get a full glass of gin for the same price. Tonic water is as much a part of a gin and tonic as ice is of a fountain beverage (at least in the US).That analogy again doesn't really work. Most steaks are commonly sold in specific sizes and don't have anything that offsets those sizes other than perhaps a bone in some cases. Even in the case of bones that's generally covered under the "*weight before cooking" explanation. The other items are side items. Again my point was drinks are very commonly advertised by their portion size with no mention of ice. While ice is assumed in most standard practices it's not required as part of the product. As is the case with the McDonalds nutrition calculator it is advertised with option of either ice or no ice. It also appears the nutrition information points to the version without ice.
Also on another note this brings up an interesting point. For years the US has been critisized for it's large drink portion sizes and compared to other countries. If it's common practice in those countries to serve soda without ice than these comparisons aren't really accurate. Perhaps adding ice to drinks is also what has driven up the portion sizes here?
Again that analogy doesn't quite fit. The item being sold is a "gin and tonic" not a gin. Sodas are sold as just soda not a soda and ice. I get where you're trying to go with the analogy and I can't seem to think of a good one either.Again, the analogy is simply to point out that when an item is sold with several ingredients you generally can’t remove much cheaper ingredients and replace with more of the expensive one. Fountain soda is dirt cheap but ice is virtually free (assuming you own and are running an ice machine already). To go back to McDonalds if I’m on a low carb diet I can’t order a Big Mac but with 3 beef patties hold the bun. If I’m drinking at the bar I can’t order a gin and tonic hold the tonic and expect to get a full glass of gin for the same price. Tonic water is as much a part of a gin and tonic as ice is of a fountain beverage (at least in the US).
The problem is we fundamentally disagree on the fact that a fountain soda by it’s very nature contains soda and ice. The ice isn’t just added if desired it’s a part of the drink. The soda machine is designed to serve the soda over ice.Again that analogy doesn't quite fit. The item being sold is a "gin and tonic" not a gin. Sodas are sold as just soda not a soda and ice. I get where you're trying to go with the analogy and I can't seem to think of a good one either.
I agree the difference is you see ice as an ingredient in soda. To me I see soda offered in other settings (bottles/cans) without ice so it’s an optional addition. Yes I get the whole “fountain soda is made specially for ice” and while there may be differences I’m sorry I just don’t buy that excuse. If indeed it is significantly different we’ll then it isn’t working, most people notice that fountain soda has a more watered down taste and prefer cans and bottles over fountain.The problem is we fundamentally disagree on the fact that a fountain soda by it’s very nature contains soda and ice. The ice isn’t just added if desired it’s a part of the drink. The soda machine is designed to serve the soda over ice.
To bring this back around to the discussion at hand, I think many more people would be upset if they started serving fountain beverages with no ice (so straws wouldn’t be necessary) vs serving them with paper straws. I also think many more people would search out the plastic 20oz bottles since they are at least kept colder than fountain soda with no ice.
To be clear ice is not an ingredient in soda it’s an ingredient in a fountain drink. Yes, soda comes in cans and bottles but a fountain soda includes ice. If I order a coke from a place with a fountain I don’t say give me a small coke with ice, I just say give me a small coke and it comes with ice.I agree the difference is you see ice as an ingredient in soda. To me I see soda offered in other settings (bottles/cans) without ice so it’s an optional addition. Yes I get the whole “fountain soda is made specially for ice” and while there may be differences I’m sorry I just don’t buy that excuse. If indeed it is significantly different we’ll then it isn’t working, most people notice that fountain soda has a more watered down taste and prefer cans and bottles over fountain.
Again going back to the staw point, I would love to see people give fountain soda without ice a try. It is very similar most people are just conditioned to believe it isn’t. Of course like I said before if that happens I’m sure they would have the plastic straws back out so fast we would forget they were ever gone.
Man, I had no idea we did that. I'll have to let my community's maintenance guy know, whose first job of the day every single day is to fill up a bag full of liter on the road in front of our community and around our community. The number of beer bottles thrown out the windows of moving cars around me is literally insane.One positive note for the future is that it took decades for us to stop littering, but we did it. We can solve recycling and reuse as well.
The number of beer bottles thrown out the windows of moving cars around me is literally insane.
I admit that I overstate. I thought the contrast in mentality demonstrated by the funny video from Mad Men would make you laugh, but apparently I was too hopeful that this board is a place for humor and fun while discussing serious topics.Man, I had no idea we did that. I'll have to let my community's maintenance guy know, whose first job of the day every single day is to fill up a bag full of liter on the road in front of our community and around our community. The number of beer bottles thrown out the windows of moving cars around me is literally insane.
Does Disney serve their fountain soda at greater than 40 F? We need @The Mom to do some thermal research for us at the parks!I also think many more people would search out the plastic 20oz bottles since they are at least kept colder than fountain soda with no ice.
Looks like you've been wandering around the WDW cast parking lots!Oh, and to show that I haven't totally lost my sense of humor, here's a picture demonstrating that there's been *some* progress on littering. This person obviously isn't throwing their trash out the window of their car - at least not immediately.
I believe most places fill the ice to 2/3 or 3/4 now. I suspect that's probably grown over the years. Looks like Wendy's used to do half, I wonder if it's still the same.Does Disney serve their fountain soda at greater than 40 F? We need @The Mom to do some thermal research for us at the parks!
Also, are you saying that in general, modern soda fountains are dispensing beverage at greater than 40 F or are you saying that in general, bottled sodas are sold at significantly less than 40 F? 40F is also standard refrigeration temperature. My fridge is set to 37 F.
I found a Subway manual that states that the standard temperature for drinks dispensed by their fountains is less than 40 F. Page 7 says that fountain drinks dispensed at greater than 40 F have a tendency to taste flat since the higher dispensing temperature will drive out too much of the CO2. Note that it also calls for the cup to be exactly 1/3 ice for proper "ice dilution", so you're spot on that point.
I would love to see people give fountain soda without ice a try.
Register on WDWMAGIC. This sidebar will go away, and you'll see fewer ads.