Lensman
Well-Known Member
Just some factlets:
1. Temperature of your refrigerator: 40 F or below. Mine is set for 37 F.
2. Temperature of soda dispensed from a Coca Cola Freestyle machine: below 40 F, according to the Freestyle user manual.
3. Why does soda taste better at McDonald's: clean fountain, fresher syrup, filtered water, chilled syrup lines, and custom straws
Having your soda poured over ice will result in the drink being 32 F and maintained at that temp. One problem with soda over ice is that the continually melting ice will water down your soda eventually. Despite a vendor being able to adjust the brix of their fountain, as the ice in the drink melts, the soda will start to taste watered down.
I don't use ice at home, but I do when visiting relatives in more warmer climates - especially the ones who don't have AC!
Note that not all ice is made equal. According to ice aficionados, nugget ice, also known as "Sonic ice" is the ideal ice for drinks. After the start of the nugget ice craze*, manufacturers started targeting countertop nugget ice makers for the home market. I mention this to highlight how much ice is worshipped here in the U.S.. I imagine this is hard to understand for those who grew up in other countries - or maybe even in the less ice-obsessed parts of the country!
* If anyone knows where this craze started I'd love to know. The earliest reference I have to it is this interview with Matthew McConaughey in the Texas Monthly in 2008 that references a 2003 interview. Yet I know that Scottsman invented nugget/pellet ice in 1981 so it's possible for the home pellet ice craze to have started earlier than 2003.
1. Temperature of your refrigerator: 40 F or below. Mine is set for 37 F.
2. Temperature of soda dispensed from a Coca Cola Freestyle machine: below 40 F, according to the Freestyle user manual.
3. Why does soda taste better at McDonald's: clean fountain, fresher syrup, filtered water, chilled syrup lines, and custom straws
Having your soda poured over ice will result in the drink being 32 F and maintained at that temp. One problem with soda over ice is that the continually melting ice will water down your soda eventually. Despite a vendor being able to adjust the brix of their fountain, as the ice in the drink melts, the soda will start to taste watered down.
I don't use ice at home, but I do when visiting relatives in more warmer climates - especially the ones who don't have AC!
Note that not all ice is made equal. According to ice aficionados, nugget ice, also known as "Sonic ice" is the ideal ice for drinks. After the start of the nugget ice craze*, manufacturers started targeting countertop nugget ice makers for the home market. I mention this to highlight how much ice is worshipped here in the U.S.. I imagine this is hard to understand for those who grew up in other countries - or maybe even in the less ice-obsessed parts of the country!
* If anyone knows where this craze started I'd love to know. The earliest reference I have to it is this interview with Matthew McConaughey in the Texas Monthly in 2008 that references a 2003 interview. Yet I know that Scottsman invented nugget/pellet ice in 1981 so it's possible for the home pellet ice craze to have started earlier than 2003.
Last edited: