Yeah it's pretty much one dish per restaurant, which is a bit of a downer when the wife and I have to get the same thing everywhere. Definitely improving though, in 2018 "plant based" wasn't even a thing. At least it's officially recognized everywhere now.
It was if you asked nicely but the options are better now
Yes you're right. I mean more that I appreciate the progress of it actually being listed on the app and menu's with it's own icon, and not being treated like I have an allergy every time I order!
We have allergies including some meat so we're used to itYes you're right. I mean more that I appreciate the progress of it actually being listed on the app and menu's with it's own icon, and not being treated like I have an allergy every time I order!
COO a cannibal? Beyond Meat. Soylent Green. It's Peeeeople!!!
He just came into the company and will be gone just as soon as the lawyers can get him out
You would think they would screen for dietary habits in the selection process
Now there's a guy who nose what he wants to eat
He's also been under a lot of pressure... When your company has seen the stock price plummet from 177 to 16 in a couple of years the reality is your working for a company that is likely to be gone soon. Their last conference call they highlighted the reality of how much more expensive their product was than real meat, under 5 for real meat per pound and nearly 9 for their fake crap. Now think about Disney that loves profit, how likely are they to swap out real meat for an imitation crap that is almost double the price. The whole notion that they would ever go pure vegan when it would increase their costs substantially is ludicrous. If someone came up with a fake meat that was half the cost of real meat then I would fully expect Disney to consider making the place vegan only just to make more money. But at the end of the day profit is the guiding force in what the sell in the parks. Lord knows their merchandise doesn't ahve a history of improved quality over the years, rather it is quite the opposite.
He's a picky eater.Now there's a guy who nose what he wants to eat
As someone who enjoys the taste of meat but tries to avoid eating animals, I love fake meat. It’s come on by leaps and bounds in recent years.
I completely agree, I’ve never understood why people want vegie food to be fake meat when it can be good being itself (which sounds a bit like a message from a Disney animation movie).
Bengal Barbeque at Disneyland has a bunch of skewers that they sell, its a walk up in their adventure land. They sell grilled veggies on a stick that would put any fake meat to shame and I am definitely not a vegetarian. Why that hasn't made it here is beyond me(at).
Why not both?
The bolded is a matter of opinion. The millions of people who purchase and eat fake meat clearly disagree with you.
What does this have to do with fake meat? Sauces are used on real meat all the time.
