I got an explanation from out head server on the last cruise as to why getting multiple starters etc are a bit of a hassle for your servers. DCL limits the number of items the servers can carry on their trays at once (I guess for health reasons). So, they do have it down to a system on how to get things out as fast as possible. If you order additional plates those take up space on the servers' trays and they have to change their system. Also, having done a galley tour on the Wonder and having seen the tiny space where the servers get the food and load up their trays, I understand why they try to be as efficient as possible. Our head server did in no way imply that this should limit you to not order what you want. We were just talking about service in general. As we were on the Panama Canal cruise which had mainly adults in the dining room he commented on how Disney is an easy cruise line for servers as they generally have to transport far less food due to the many kids at the tables. He was a great head server and always had an eye out for where servers were struggling and often was walking around serving people himself or bussing tables.