DCL Food Picture of the Day

[DisAl]

Kvaefjordkake (Butter Cake) at Arendelle

 

[DisAl]

Eplekake (Apple Cake) at Arendelle

 

[DisAl]

Alameda Porcini Spiced Ahi Tuna (1923)

 

[DisAl]

Burrata Mozzarella Cheese and Prosciutto di Parma (1923 appetizer). I sure am glad I made pictures of the menu...

 

[DisAl]

Hyperion Four-Cheese Tri-Color Tortelloni (1923)

 

[DisAl]

Split Napa Baby Romaine Lettuce (1923)

 

[DisAl]

Pulled Guinea Hen Corn Chowder

 

[DisAl]

Fennel, Bartlet Pear and Tatsoi Salad

 

[DisAl]

1923 Peppered Filet Mignon

 

[DisAl]

Atwater Fuji Apple Cheesecake

 

[DisAl]

Churros Callientes

 

[DisAl]

Burbank Blueberry-Lemon Bavarian Cream. Signature desert at 1923.

 

[John park hopper]

Burbank Blueberry-Lemon Bavarian Cream. Signature desert at 1923.

View attachment 796069

Gotta ask are the plates extra large or are these portions really small

 

[lightningtap347]

Gotta ask are the plates extra large or are these portions really small

Can't you order as many as you want?

 

[John park hopper]

I would hope so

 

[DisAl]

Gotta ask are the plates extra large or are these portions really small

Plates are normal size. Portions are small but when you have an appetizer, soup, salad, entree and dessert it is plenty. I never ordered a second of anything but you can if you want to. I never left the table not feeling completely satisfied. Not even room for a room service Mickey bar later...

 

[DisAl]

Deep Fried Calypso Crab Cake (Pirate night)

 

[Tiggerish]

More Palo desserts that we didn't order

View attachment 772815

I had that, and it was delicious. And the plate so pretty, I was tempted to steal it. That was on the Wish, right?

I think you mean zabaione…?!

zabaione - Google Search

Except @Phonedave spelled it correctly.

From the wikipedia article displayed on the left of the search you suggested

Zabaione or zabaglione is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine.

Around here (Northern NJ) I have always seen it spelled and pronounced the second way. But then this is also the land of gabbagool, pasta fazool, and sviodell - so there is that to consider.

That last one I know as "schfigadelle", but I'm from da Bronx.

Dinner at Animator’s Palate, Disney Magic…

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I'm gonna have to try this, it looks really good. I usually get the prosciutto (or as @Phonedave and I probably say, " pro-shoot") or the pursettes. If I get the pro shoot app, it just means I've ordered a double helping of pursettes for my entree.

• Maximus Salad Cucumber Salad, Potato Salad, and Carrot Salad topped with Baby Oakleaf and Lolla Rosa

View attachment 783887

That looks like a Minimus salad.



So.many good.memories in this thread!

I am not a fan of the "dinner show-ification" of the main dining rooms on the DCL ships. I miss Carioca's, although the Tangled restaurant is well.done, I just don't need jongleurs visiting while I'm trying to eat. The Snuggly Duckling takeover of O'Gills was witty and just enough. They better not ever mess with the original Animators Palates on the Magic and Wonder.

 

[DisAl]

Angelica's Lime Marinated Shrimp (Pirate night, 1923)

 

[DisAl]

Chilled Mango Soup (Pirate night)