Flynn Rider Platter Grilled Smoked Pork Loin served with Roasted Smoked Pork Belly, Bockwurst, Braised Red Cabbage, Fried Potato Dumpling, and a Spätburgunder Wine Jus
This was, honestly, the only truly disappointing dish of my cruise. I did not really enjoy it at all.
Pan-seared Sea Bass Filet with White Asparagus, Leeks, Spinach, Broccoli, Peas, Tangled Kohlrabi and Carrots served with a Champagne-Truffle Vinaigrette
Tangled Pasta Angel Hair Pasta tossed in Basil-Pesto with Caramelized Sea Scallops, Roasted Vine Tomatoes, and a Sun-dried Tomato Tapenade served with Roasted Meyer Lemon