Jrb1979
Well-Known Member
It would only be temporary til cases start going down. IMO what should be done is if cases start rising like they are, you pull back a bit. When they start dropping you start opening again. Instead it feels like many just want to go full steam ahead. What happened to doing it safely?The outdoor only model is not sustainable for restaurants, the 50% capacity is not much better, they can't operate for long like that either.