WDI did a lovely job on this restaurant remake. Now for the bad news about Smokejumpers Grill...
The burgers are still gross.
I had dinner there Friday evening; a bacon cheeseburger, fries, and a Tower 10 IPA.
The burger patty was disgusting. It looked and tasted like it had been boiled, or at least partially microwaved. There was no sense this patty had ever gotten near an open flame, much less a sizzling grill. It was grey and limp and tasteless. The bun was cheap and beginning to dry out, and its one of those dumb "whole grain" products that aren't appealing to anyone except a Food Nazi. The fries were okay, and served medium warm. The condiment bar was basic, and the ketchup, mayo and mustard were lukewarm and goopy. When you go to Umami Burger or In-N-Out the ketchup is always crisply chilled. But not at Smokejumpers Grill, cause that's just too hard for Disneyland management to bother with when they charge 12 bucks for a burger.
The only redeeming quality to the meal was the beer, a Karl Strauss Tower 10 IPA from San Diego that was served cold and fresh.
Smokejumpers Grill
looks very nice, WDI did a fantastic job design-wise, but I won't be going back there for food. It's not rocket science to make a good cheeseburger, especially when you charge 12 bucks, but that's apparently a skill set that Disneyland management just can't conquer. Off to Umami Burger!