If you own designer sunglasses those stores are a life saver. They'll clean, replace screws, tighten arms, buff out small scratches on any sunglasses that you bought from any Sunglass Hut for free. At the very least I get my sunglasses cleaned once a day while I'm on a Disneyland vacation, but I've also needed my lenses buffed and a screw replaced before.I hate how trendy DTD tries to be. With its surf shops and designer sunglasses. I have no desire to go to a mall on vacation. I hate the mall. I'm not sure what they could add to spice it up though.
Is Tortilla Joes east coast Mexican food? Would Wil Myers like it?I knew the hat store was gone. I mean $75 for a hat? I wish the would do away with Tortilla Joes. By far the worst mexican food this side of the border. I look forward to whatever they put in there.
Is Tortilla Joes east coast Mexican food? Would Wil Myers like it?
Whatever restaurants go into that space in 2018, I'm just hoping it's not another corporate-owned crap hall, like something from the Darden Corporation. I'm hoping for something with local ownership, a hip vibe, but with high quality food/service and fresh ingredients.
Definitely not another East Coast offering like Splitsville and their Krab sushi.
Something tells me I'll be disappointed, but let's hope.
Isn't Chicago kind of known for their hot dogs and pizza?I've never had east coast mexican, except say in the Mexico pavilion in Epcot. That's pretty bad too. But I can tell you the worst hot dog and pizza I've ever had was in Chicago. So yeah, it must be a coastal thing.
Something like Umami burger would do really well at DTD.
DTD seems to be something of a Catch 22 for restaurants. It seems like Disney invites restaurateurs to "go big or go home". As much as you or I would like a small quality place run by a local to go in there (I guess along with three others), the rent would probably make that impracticable if not impossible. Then, if one were to succeed, they would be criticized because of how hard it would be to get a table.
What if Alan Greeley decided to re-open the Golden Truffel there? What if Tim and Liza Goodell decided to try something new there? Or even Pascal Olhats? DTD credibility would shoot up (and Napa Rose would have some competition) and the tourists wouldn't know what hit them. Sadly, none of that will likely ever happen.
Agreed. The Umami Burger in Anaheim's Packing District is very popular.
I'm afraid Disney's business model for Downtown Disney doesn't allow smaller, local, and hipper establishments like Umami Burger to move in here. I'm no expert on modern property management business models, but the rents and entry fees Disney charges for Downtown Disney seem to block the local, smaller places from having a shot. They are left with big corporate behemoths like Darden Corporation who have the capital to step up and take over. The result is bland corporate food and sushi rolls made with Krab.
It makes Downtown Disney less fashionable and less desirable than it should be. But it pays the rent so TDA execs like Michael Colglazier And Friends probably don't care.
An Asian style restaurant would be nice. Perhaps Morimoto will do a restaurant there, the Morimoto Asia restaurant in Disney Springs at WDW is really good.
No kidding.
There's a very sharp young restauranteur and marketer here in OC named Hugh Pham who has been responsible for some really neat new dining concepts. He has done The Kroft restaurants in the Packing District and one in Tustin, and just opened a new full-service Japanese Omakase place in Irvine. These places take their dining craft seriously, offer high quality menus and very good service in a hip, stylish scene, and are aimed at a sophisticated SoCal audience. And they are local and successful.
Instead Downtown Disney will get Ruby Tuesday #815 or something dumb like that.
Whatever restaurants go into that space in 2018, I'm just hoping it's not another corporate-owned crap hall, like something from the Darden Corporation. I'm hoping for something with local ownership, a hip vibe, but with high quality food/service and fresh ingredients.
Definitely not another East Coast offering like Splitsville and their Krab sushi.
Something tells me I'll be disappointed, but let's hope.
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