Robbiem
Well-Known Member
White pudding is broadly similar to black pudding, but does not include blood. Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage casing.
yep its one of those things that sounds gross but tastes great, like most sausage products really!Thanks! It doesn't sound delicious but I bet it is! That would make sense with eggs.