BoG Update Expected Tomorrow!!

GLaDOS

Well-Known Member
There seems to be some effort to move towards this. The quick service at Art of Animation features china and silverware. I think they are starting to realize that $10+ entrees on paper just don't give the right impression.

Yea, I really hope they completely change over. It makes a huge difference at Disneyland when every meal you get comes on real dinner ware.
 

wdwmagic

Administrator
Moderator
Premium Member
It may not be permanent but could it possibly happen from opening until after the holidays??

It just seems like it is going to be chaos trying to get in there!
Anything is possible, but I just don't see it happening. I cant think of any other occasion where this has happened. If people desperately want to go in there, they just need to ADR dinner. Lunch is quick service, and a first- come, first served basis.

Looking at the menu (which I think is great), it also will not appeal to a lot of MK quick service diners. No chicken strips and burgers.
 

Crush Dude!

Back from WDW!Counting down to DLP in November!
Anything is possible, but I just don't see it happening. I cant think of any other occasion where this has happened. If people desperately want to go in there, they just need to ADR dinner. Lunch is quick service, and a first- come, first served basis.

Looking at the menu (which I think is great), it also will not appeal to a lot of MK quick service diners. No chicken strips and burgers.
Good point Steve!

Will def be interesting to see how it all plays out
 

wdwmagic

Administrator
Moderator
Premium Member
Is this something we may see across WDW for certain restaurants??
Certainly looks like things are moving that way. I personally feel that there should be real china and silverware for all of the sit-down quick serves. Keep the paper for kiosks and take out.
 

Crush Dude!

Back from WDW!Counting down to DLP in November!
Certainly looks like things are moving that way. I personally feel that there should be real china and silverware for all of the sit-down quick serves. Keep the paper for kiosks and take out.
Oh without a doubt although i find it hard to brlieve purely because it adds to the work load at the restaurants
 

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