The best way I have had it was form a pot that had a gold mesh filter on the pouring spout. You got all of that full, outdoors taste without the chunks.It is less 'crunchy' if you put a whole egg (broken and mixed up) into the boil. It helps settle out the grounds better than just egg shells. I have done it, and it helps. but then that may just be a Scandanavian thing as well.
-dave