Just be glad it’s not Golden Corral...
Hey that’s actually a pretty good slogan for them. I think I’ll tweet them with it.
Hey that’s actually a pretty good slogan for them. I think I’ll tweet them with it.
Nothing says a quality meal like a cotton candy machine next to a chocolate fountain !!Just be glad it’s not Golden Corral...
Hey that’s actually a pretty good slogan for them. I think I’ll tweet them with it.
I enjoy the Disney Food Blog, but it is not an unbiased source and rarely has anything negative to say about Disney. I woke up to that fact when they posted a rave reviews years ago about a bag of nachos and a cup of processed cheese that you can buy in the grocery store.
I've seen enough Disney Food Blog videos to know that AJ doesn't love everything at Disney World and although she rarely reviews food as truly bad, she does give plenty of unsatisfactory reviews. I've also seen enough to know that she has some peculiar tastes that I don't share, such as her admitted love of "plastic cheese", and her general preference for things sweeter and softer than I would prefer. But she's at least being consistent within her personal biases, and that does provide a useful framework for me to know what to try.Do really believe any one's response to anything is unbiased? I did note that in a number of cases they provide information that can
help you make a decision. On the opposite end of the scale from your nachos review they noted in a recent video that Chef Mickey's for a number of reasons is not really worth it.
I'm hoping to find kosher plain orange juice at Oga's. I reserved there just to make sure to get into the Land.
Not that kosher food can't be amazing. It can! For lunch today, I just had a hot roasted portobello and herb sandwich on fresh multigrain bread topped with a perfectly fried egg and a side of flavorful salad with creamy garlic dressing. At a local cafe in my Israel city.
You keep referring to this one video. Meanwhile their most recent review encourages guests to try it. They are a marketing arm of WDW. It's not a bad thing, but people should know that going in.Do really believe any one's response to anything is unbiased? I did note that in a number of cases they provide information that can
help you make a decision. On the opposite end of the scale from your nachos review they noted in a recent video that Chef Mickey's for a number of reasons is not really worth it.
Le Celier was disappointing me the last two times I ate thereYes if you eat at places like Casey’s, Backlot Express, and Pizzafari you will be unimpressed. Now if you eat at places like Le Celier, Boathouse, or California grill you will not be disappointed. You get what you pay for at Disney.
Sorry, but our food delivery systems are not set up across the country to supply food prepared according to various belief systems. I wouldnt expect to go into any food establishment in Haifa and be able to order pigs feet in milk gravy.
Well if you are talking Value Resorts, I found the food at the cafeteria style at All Star Movies to be blah, and we avoided eating there unless we had to as last resort, I guess Pun intended. Most of the Quick Service places we never fully had a decent meal. Many of the Table Service places were just fine for a meal. It does depend on where you eat and at what time.Value is subjective and varies from person to person but I’ve never had a meal at WDW that left me with a “wow, that’s the best (blank) I’ve ever had” or “wow, I’ve never had that before”.
Let’s hear it... am I alone or not?!
I noticed you didn't answer the question.LOL, there's no need for me to frantically Google anything as I was at the meals (for 2). Since you express such disbelief that meals for 2 could cost upwards of $200 in a major USA city, then giving you the restaurant names won't help you much as they'll be completely foreign to you. They aren't chains, after all.
But since you are so completely stunned by rather common upscale restaurant pricing, let's look at Disney's own Victoria & Albert. It is close to $470 for 2 people ($235 each), pre-tip / tax and without drinks ($587.50 with tip). If one adds in the wine pairings it comes close to $1,000 for 2 people, with tip. You can verify these prices yourself. V&A is hardly the only upscale restaurant in the country.
You keep referring to this one video. Meanwhile their most recent review encourages guests to try it. They are a marketing arm of WDW. It's not a bad thing, but people should know that going in.
In boston…. This would be pretty easy at Menton… Oya…. Mistral.... 99 Park... Deuxave..So, what restaurant did you pay $600 at and how many were at the table?
You're not alone. Disney's food is atrocious anymore. Overpriced and underwhelming. I just had my last meal ever on property there Saturday night. Olivia's, which I used to think was good, was horrible. Appetizers, 1 crap cake and one cup of seafood stew, both around $13 each, neither worth more than 8 anywhere else. Wife had 5 small scallops for on a little dab of polenta(?) for$27 and they weren't that good. I had the shrimp pasta, $24 that tastes exactly like the packet I get at the supermarket for $1 and then add about $3 worth of shrimp. The only thing I could say about the meal was that it was edible. So 2 average at best meals and 2 horrible blood orange margaritas comes to almost $100 and that's with the DVC discount. The value is just horrible anymore. Me and my wife both agreed, that's it. No more meals on property. Plenty of places off property that are glad to take your money and not rob you.Value is subjective and varies from person to person but I’ve never had a meal at WDW that left me with a “wow, that’s the best (blank) I’ve ever had” or “wow, I’ve never had that before”.
Let’s hear it... am I alone or not?!
In boston…. This would be pretty easy at Menton… Oya…. Mistral.... 99 Park... Deuxave..
Will it be 600 at each place? No but a few of them 100%.... The others if you get a nicer bottle of wine... It would be easy...
That's silly. They obviously can supply Kosher meals, and do. They just don't have very many options. Probably because of the low demand. It is a shame that they can not order in more options with advanced notice. Maybe supply a catalog and make it pre-pay, like the dining plan. I can imagine a long trip with the same couple of food options gets old.
Pretty much and decent restaurant in the North End will cost thatIn boston…. This would be pretty easy at Menton… Oya…. Mistral.... 99 Park... Deuxave..
Will it be 600 at each place? No but a few of them 100%.... The others if you get a nicer bottle of wine... It would be easy...
Oh, I wasn't complaining about my limited options. I'm happy to have them at all. I was saying that I'm less bothered by the reported lower quality of taste since much of the regular Disney food is said on this thread to be lower quality too.
I saw what seems to be pure orange juice on Oga's menu. If they really offer it, that works for me.
I know you were not complaining. I was quoting networkpro and his statement about how food production can't put out Kosher food. That is obviously not true. I do not eat Kosher, but I feel for those who do and have limited options at WDW. I would think that there should be enough demand for them to have some kind of a separate kitchen on property to make more Kosher options. Have a great trip.
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