Lightning McQueen
Well-Known Member
Not sure who mentioned it first, and i know its not quite the idea of this thread, but.... Starring Rolls has to be one of the best places to get snacks!?
Welcome! My dh says I have to keep his waist line out of that place!Not sure who mentioned it first, and i know its not quite the idea of this thread, but.... Starring Rolls has to be one of the best places to get snacks!?
Welcome! My dh says I have to keep his waist line out of that place!
I took 4 small pieces to my local yesterday,and their chef gave it the thumbs up.Think ill start up a business " Hatters Magic Bars "Trust only the ones PORS! The one's in Hatter's kitchen all have bite marks taken out of them! Taste testing??? LOL
Don't let Disney's lawyers (leeches) hear you say that!I took 4 small pieces to my local yesterday,and their chef gave it the thumbs up.Think ill start up a business " Hatters Magic Bars "
I've never tried salty so I won't be able to compare it to others but I will try it in Sept, there always seems to be something tastier to try than popcorn! I shall make the effort!I'd say it's salty, but overall it's just better. I can't really put my finger on it. Maybe it's just higher quality or something. I recommend grabbing some on your next trip though.
Hatter, so what did you do to the recipe to make it closer to what you had at WDW?I took 4 small pieces to my local yesterday,and their chef gave it the thumbs up.Think ill start up a business " Hatters Magic Bars "
Well this time after mixing the crackers & melted margarine in a bowl then into the baking tray.i pressed down hard to form a thicker,more solid base,then my first layer was coconut which again I pressed firmly,followed by chopped almonds,pressed down again firmly,then butterscotch chips, ( never had them the last time ) then dark & white chocolate chips,and finally little chocolate balls.Then slowly drizzled the sweet carnation milk all over,and cooked at a lower heat ( 140% ) for 30 mins.Hatter, so what did you do to the recipe to make it closer to what you had at WDW?
I wondered about those butterscotch chips. I would say most of the time I've seen/had them, there were no butterscotch chips on them but it does make a big difference. Never heard of using almonds but that sounds wonderful. I've just always used walnuts. Glad you found your own Magical version!Well this time after mixing the crackers & melted margarine in a bowl then into the baking tray.i pressed down hard to form a thicker,more solid base,then my first layer was coconut which again I pressed firmly,followed by chopped almonds,pressed down again firmly,then butterscotch chips, ( never had them the last time ) then dark & white chocolate chips,and finally little chocolate balls.Then slowly drizzled the sweet carnation milk all over,and cooked at a lower heat ( 140% ) for 30 mins.![]()
I discovered that I LOVE dole whip on my last trip. I can guarantee I will never again go to Disney without getting dole whip
Jalapeno Cheddar Stuffed Pretzels! Seriously there is nothing better!
Register on WDWMAGIC. This sidebar will go away, and you'll see fewer ads.