I saw a little documentary( in April?) where some news personality was interviewing the chief chef that came up with the blue milk. They put all kinds of thought into it. She said she liked it.
When I went in July (DL) hostesses were overwhelmed and rude. We were paired up with another couple and told to stand in this spot at the bar, not move and be out by 45 minutes. Bar top was dirty. Bar tender was pleasant, but was busy somewhere else most of the time. The other couple's drinks came out on our bill, we sent it back. I had the blue milk and cookie. The cookie was stale. I liked the frozen milk outside better.
When I went in July (DL) hostesses were overwhelmed and rude. We were paired up with another couple and told to stand in this spot at the bar, not move and be out by 45 minutes. Bar top was dirty. Bar tender was pleasant, but was busy somewhere else most of the time. The other couple's drinks came out on our bill, we sent it back. I had the blue milk and cookie. The cookie was stale. I liked the frozen milk outside better.