COProgressFan
Well-Known Member
Or how you can walk up to a Disney restaurant, have them say they are booked solid for the night, yet half the tables are open? They staff based upon anticipated demand.
This is, perhaps, one of my biggest peeves with they way sit down restaurants are operated. I have been victim of this quite a few times, and I have seen countless other guests in the same situation.
I'm not sure Disney operated restaurants even take any walk-ups anymore. It seems like "maximizing efficiency" takes a priority over "feeding hungry guests who are ready and willing to pay for your overpriced food". On an executive's spreadsheet, it might look great, but if said executive stood outside a restaurant podium for 20 minutes and overheard what was going on, they might have a different opinion.