-
Welcome to the WDWMAGIC.COM Forums!
Please take a look around, and feel free to sign up and join the community.
WDW Food Pictures Of The Day Part II
- Thread starter blackthidot
- Start date
belledream
Well-Known Member
The separate parts were good but I thought the gravy was soo weird! It tasted like coffee on top of my fried chicken!? (I guess the name is 'Red Eye' for a reason!)That looks REALLY good right now! (It's lunch time, and I'm hungry)
jhastings74
Well-Known Member
50's Prime Time
Captain Barbossa
Well-Known Member
DisAl
Well-Known Member
You would probably only have to walk 6 or 7 miles to burn off those calories!
jhastings74
Well-Known Member
When we went for our honeymoon a few years ago (when these pictures were taken), we had the Dining Plan, which also included desserts with each meal. As the days went on, we began to joke about 'mandatory desserts' and how we were eating them at every restaurant to get the plan's full benefits. We literally said the same thing, about needing to walk as much as we were just to burn off the calories from that day!You would probably only have to walk 6 or 7 miles to burn off those calories!
(it was a good problem to have...)
danyoung56
Well-Known Member
Bread service from Monsieur Paul's -
Tuvalu
Premium Member
I could make a meal out of that. No need for an entree!Bread service from Monsieur Paul's -
danyoung56
Well-Known Member
The young French lady showed me the 3 choices, and then asked me which one I wanted, and I said "yes". I think I confused her . . .
Always causing trouble lol
danyoung56
Well-Known Member
It wouldn't be any fun without it!!!
jhastings74
Well-Known Member
Whispering Canyon...but the food was yelling my name...
danyoung56
Well-Known Member
Monsieur Paul has changed the way they do escargot, but it's still yummy -
I don't know what the little colored dots were - they all tasted like mashed taters to me. Still, an excellent appetizer!
I don't know what the little colored dots were - they all tasted like mashed taters to me. Still, an excellent appetizer!
belledream
Well-Known Member
Be Our Guest - Tuna Nicoise Salad
jhastings74
Well-Known Member
Boma - Holiday desserts
danyoung56
Well-Known Member
Grilled Beef Tenderloin - pearl onion braised in wine, pearl potatoes confit, potatoes with tarragon, Bordelaise sauce, from Monsieur Paul's -
jhastings74
Well-Known Member
danyoung56
Well-Known Member
It's called Le Sphere - chocolate ice cream with hard chocolate around it, setting on chocolate cake, and a warm chocolate sauce poured on - wow!
DisAl
Well-Known Member
Be careful not to get any of that on your forehead. Your tongue would slap your brains out trying to get at it.It's called Le Sphere - chocolate ice cream with hard chocolate around it, setting on chocolate cake, and a warm chocolate sauce poured on - wow!
KBLovedDisney
Well-Known Member
Need to quit going to these pages when it's near lunch time. All I want now for lunch is dessert!