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Artist Point suggestions?

belledream

Well-Known Member
Artist Point Cobbler for dessert! Warm and cold and perfectly sweet. :)
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LowesChevy

Well-Known Member
I second the Buffalo, buffalo, buffalo if you are the adventurous type. My favorite part is actually the buffalo sausage. The buff mac and cheese is pretty darn good too!
Smoky portabello soup is great even for a non mushroom lover
Cedar plank salmon is amazing for the seafood eater.
Can't go wrong with the cobbler

I wasn't thrilled with the crab cake-I felt that there was too much going on in the dish-the crab was muddled and not the star of the dish

The food as Artist Point has been wonderful for the last few years.
 

sxeensweet

Love a little Disney every day!! ;)
The menu does change quite often at Artist Point so look right before you go as it may be different than what you look at today etc. Every time we have gone the menu besides some popular menu Appitizers like the Mushroom soup has been different. They always usually have some entree with Bison, Salmon, and such but do it with different sides or seasonings etc. So reviews people give about certain menu items may not be anything to go by because of the varying menu year round, and year by year. We usually always go in the fall (Oct-Mid Dec) but everytime we go even the fall menu each year is different. We love it though! :)
 

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