Goofyernmost
Well-Known Member
Good old, deep fried, blistered pig skin. What's not to like?I do.![]()
Good old, deep fried, blistered pig skin. What's not to like?I do.![]()
As far as you know...
Send it (the rain) back down here, PLEASE!!!
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Actually, I am not that picky of an eater.
Here's the list:
Tomatoes
Croutons
ANY organ meat
Pizza
Chinese Food (think I might be sensitive to MSG)
Snails, clams, oysters (generally anything that looks like a booger)
Calimari and scallops
and, Tomatoes
I love spinach, brussel sprouts, cabbage ....
It is your freak'n states rain you sent us, I'd gladly give it back. Why didn't you direct it to Cali?
Croutons?! How can you hate croutons?! When I am making a salad I always wind up eating a couple handfuls of them before I get around to adding them to the salad.
The evaluations are always before finals.lucky? or on purpose?
so. finally full free?
can you be a full time sageteer now?
Not my department.
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Only the calories.Good old, deep fried, blistered pig skin. What's not to like?
I agree with you Walter!"What the HELLLLL?!?!"
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Again, I know, surprise! (one of these for me![]()
) I eat eveything on that list, including the last 3.
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lol. My DH is so happy I never used that line. I had a way of just shooting a certain glance and they knew better. Never really had to really do it to my DD, she was born an adult. She was a spooky scary kid that pleasantly unnerved me. She was very quiet but observed and analyzed everything. Could read childrens chapter books by 4 years old without being taught. she was 4 years old she could write, add subtract and for fun often wrote everything in mirror image. If the manchild picked on her she'd just scream but she'd patiently wait, strike and get even, somehow. He learned quickly not to mess with her. Still doesn't. He often calls her and asks her advice on situations he has to deal with at work. Funny how that all changes when they grow up.
Is, by some chance, your daughters name Matilda...?
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Yep, I'll happily eat the last three too. I often have Broccoli partially cooked, tender but not mushie in fridge that is sauteed in olive oil and garlic. I snack upon it right from the ziploc bag when nobody is looking.
Hey!I'm gonna put you in the Chokie!
DD loves Matilda, had it on VHS and now DVD.
Calm down, now. I was a COMPLIMENT, silly.![]()
We and our kiddos loved it, too. We watched it on TV again a few weeks back!![]()
I'm on number two right now. Napkin and fingers. Nobody is around to see me without utensils. So freak'n tender no knife required and just a hint of BBQ. mmmmmmmmmm
Oh my, my, my...you fell off the wagon and ate them outside too, didn't you...?![]()
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