Hi everyone;
I'm planning my first trip to Disney World for May 2008. I've learned a great deal through this forum - thank you!
While reading about the various restaurants in WDW, I've noticed Le Cellier is frequently mentioned as a personal favourite. I'm curious what's so special about this restaurant, and whether I should try it. Exceptional food? Exceptional atmosphere? Something else?
My understanding is it's in the Canadian pavillion, and they specialize in steaks. I live in Vancouver, Canada, and so I'm wondering if it's the same kind of meal I can enjoy at a good local restaurant, or whether there's something about Disney's Le Cellier that makes it a not-to-be-missed experience.
Thank you kindly in advance.
I'm planning my first trip to Disney World for May 2008. I've learned a great deal through this forum - thank you!
While reading about the various restaurants in WDW, I've noticed Le Cellier is frequently mentioned as a personal favourite. I'm curious what's so special about this restaurant, and whether I should try it. Exceptional food? Exceptional atmosphere? Something else?
My understanding is it's in the Canadian pavillion, and they specialize in steaks. I live in Vancouver, Canada, and so I'm wondering if it's the same kind of meal I can enjoy at a good local restaurant, or whether there's something about Disney's Le Cellier that makes it a not-to-be-missed experience.
Thank you kindly in advance.