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The Chit Chat Chit Chat Thread

Songbird76

Well-Known Member
It was pretty easy, just cut up the bacon and veggies and satuee it, and then add chicken stock. It was easy to make but it just takes a while.


Here's a link to the recipe.
Thank you!! I might have to try it. I THINK I already have the recipe in some of my Disney cookbooks. I got myself all the official cookbooks for Christmas, and I THINK this one is in the Festivals cookbook, and maybe the Disneyworld parks one. I'll have to look.
 

MinnieM123

Premium Member
Well, train into Boston has proved interesting. Someone jumped in front of the train and you can guess how well that turned out. So currently sitting here until another train gets us.
Years ago, I was waiting at the station for the train, and when it got near, someone jumped in front of it. (Luckily, I wasn't looking in the direction when it happened.) Sorry to hear about your train ride this morning.
 

donaldtoo

Well-Known Member
How many people at the dinner table? If it's 3, that's 6 eggs apiece! :hilarious:

When I was younger, and yes buying my own groceries, I remember eating a dozen eggs in one sitting, more than a few times. Usually fried, but if I was lazy I’d just scramble ‘em up…!!!!! :hilarious:
As little as a few years ago, I remember fryin’ up 6 eggs, and still feelin’ hungry, so I fried up the other 6…!!!!!!! :joyfull:😁🤪🤣
Haven’t done that since, though…!!! 😉:)
 

Agent H

Well-Known Member
When I was younger, and yes buying my own groceries, I remember eating a dozen eggs in one sitting, more than a few times. Usually fried, but if I was lazy I’d just scramble ‘em up…!!!!! :hilarious:
As little as a few years ago, I remember fryin’ up 6 eggs, and still feelin’ hungry, so I fried up the other 6…!!!!!!! :joyfull:😁🤪🤣
Haven’t done that since, though…!!! 😉:)
 

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