You Cannot Be Serious Man!

[StarWarsGirl]

I know that Purdue has chicken "factories" all over Maryland eastern Shore. Fried chicken is a MD specialty, but I forget which restaurant chain it is.
Of course, MD blue crabs all you can eat are a must during the summer months! My hubby doesn't like to pick them, so he goes for Crab Legs! Used to love Pope's Creek back in the day!

Not any chain that I've heard of! Of course I'm from B-more, but my family is descended from the original MD settlers, and while we've passed down other recipes, fried chicken is not one of them. Actually, the recipe is probably an old slave one since they invented it because it was easy to take out onto the fields with them. But I've never heard of this MD chicken thing you all speak of...I eat Popeye's or KFC usually, which are from Kentucky, of course.

The not picking thing is actually pretty common. Though I won't eat the claws (legs barely have meat in them) because I like the flavor from the body better.

And...I'm in Hawaii now and really just want some blue crabs...

 

[StarWarsGirl]

We've been to quite a few restaurants around the country that serve "Maryland Eastern Shore" style fried chicken. Lighter breading than KFC and a healthy dose of pepper. Don't think I've ever actually had it on the Eastern Shore, though...

Course not. They're makin' up stuff about us again...

 

[rael ramone]

A contributor on 'another' WDW fansite has said that in his opinion, the best steak on property is at the Flying Fish Cafe.

That said, it's easy to get seafood wrong, so if you like it and a place has a good reputation of doing it justice, you should get it...

There's no rule about booking more than one ADR at a place on a trip (like I have for Jiko the past few years). If you do that, use one on their strip, and another on something from the water.