Hello-
Checking in my workout. I cancelled my other service and I am using this one for now. I just want to do quick, intense workouts and get on with my day. I know this will change, but this is where I am right now. I got a pull up/chin up tower for Christmas last year (2019) and she uses this a lot in her workouts. I am really weak, I need to use an assist band to do both!
I think a personal goal might be being able to do 3 pull ups without any assistance.
My husband and I went to Longwood Gardens today to get out the house and take in fresh air with different scenery. It was a pleasant day and we were able to find places to walk around that didn't have clusters of people.
Anyway, my sourdough bread was not as sucky as my Thanksgiving dinner bread. HOWEVER, I still have a ways to go. My first loaf was flat, which gave my Thanksgiving dinner flash backs, but loaves 2 and 3 puffed up nicely. I don't think I let the oven and Dutch oven get hot enough for long enough, because I was in a hurry. Loaf 1 was flat-ish, but had nice holes. Two and Three looked like a proper loaf of sourdough, but appearances can be deceiving. When I cut them open, the bread disappeared during baking! There were cavernous holes, like, you could go spelunking in these loaves. I think I didn't do a good job of creating tension in the dough during shaping and that is why I got these crazy pants holes.
But what you could eat, tasted good.
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I may or may not try again this weekend. I am tethered to the house when I bake these loaves--I can only bake a loaf at a time. I have to "stretch and pull" the dough every 25 minutes for about 3 hours, then the oven is on 500 F. Each loaf takes ~45 min, so my house gets hot. But it keeps me busy when there's nothing else going on, so I will see.