working out for Disney

epcotisbest

Well-Known Member
@epcotisbest , so sorry to hear about the tornado. Yikes. The one picture that particularly caught my attention was the one where the trunks of trees had literally broken. Never seen the middle of a tree just get trashed like that before. Wow.

Thank God you both are o.k. (and the dogs, too). Must have been a terrifying experience for you. :(

It was very scary, but we are OK and that is the main thing. Clean up will take awhile and I doubt we will be getting much sleep during future storms, but everything here can be cleaned up or left lying where it fell. Others were not as lucky.
 

epcotisbest

Well-Known Member
You're also lucky to have your brother living close enough by, so that he can help you.

Yes, he came by Monday morning, just showed up at the door and said he had taken half a day off to help. He saw on the news the storms here and tried calling but of course could not get through, so he just came on over. Been coming over in the evenings too, and part of the day Saturday. My other brother, the one who passed away a couple of years ago, I'm sure would have been here too if he could. Probably here in spirit.
 
Last edited:

HouCuseChickie

Well-Known Member
Well, it sounds like we basically did exactly what you do for your mac n cheese...I guess we're just not homemade mac n cheese people. We did a roux, added milk and cream (there is no distinction between creams here...it's all just cream.) Then we put in 2 cups of cheddar, 2 cups of gruyere, 1 cup of emmantaler, and 1 cup of gouda. (those were the kinds I could get here) Once it was all mixed and creamy, we added the pasta, then put half in the baking dish, sprinkled the last 2 cups of the cheese mixture over, then added the other half of the pasta/cheese sauce, and we did do a bread crumb with parmesan on top, and baked it. But it just doesn't have a good flavor and it was still really pasty rather than smooth and creamy. So I guess we just aren't homemade mac n cheese people. My husband and my son won't touch mac n cheese in any form anyway. But we were really disappointed because it took us SOOOOO long to grate all that cheese, and make the sauce all creamy before adding in the cheese....we spent almost an hour on prep time with two of us, before it even went into the oven. And then we didn't like it. Oh well....at least now we know, and we will just have to see if we can order some online. There's a company where you can order and they'll import it here. And my best friend is supposedly sending us some. But we tried. My daughter feels bad because she thinks she did something wrong. She made the roux, and added the cream and stuff, and she asked me "Is this what it's supposed to look like??" I said yes, and then we had to turn down the heat so it wouldn't scald before I got all the cheese mixed and she thinks maybe she scalded it before we got it onto the lower heat. I'm sure she didn't do anything wrong...it's just we can't get American cheese here, and what we get just isn't what we like.

Our school goes into July. Last year, our last school day was July 19th. This year, it's the 17th. That's why they still have vacation now. They are talking about opening schools back up, but some are pushing for high schools to stay closed longer because high school kids tend to cover more area. They come from farther away, they get together with friends and hang out, they sometimes have projects for which they have to leave the schoolgrounds. So they are more likely to spread the virus. There's a press conference with the PM every Tuesday and they are supposed to announce at tomorrow's what the plan is for opening things back up.

The vaccination went well. We had an hour window in which to show up. We were there about 10 minutes early, there was no one else there, so we were in, out, and on our way back home before her official window opened. We're only about 7 minutes by bike away from where they were doing the vaccinations. She said it didn't really hurt, and so far she's fine. But they only have to have 1....you mentioned a first round, but the only one my daughter had 2 rounds of was the HPV. This one was for meningitis, and that was her last vaccine, so now she's done!

One thing about schools over here is that it's all the standards, and that's it. Nothing alternative. Like, I remember when I was in high school, my school was tiny, so we also only had the classic subjects, but the high school in the next town over had things like Psychology, philosophy, or they had poetry for an English credit, and I think sports may have been considered a PE. Ours weren't. We had the classic Math, Science, English, social Studies, but it was a set class for each year and there was no variation. The only exception was that if you were in advanced math, you skipped 8th grade math and went directly to Algebra in 8th grade, then geometry in 9th, Algebra II in 10th, Trigonometry/Pre calc in 11th, and Calculus as a senior. So you just moved everything up a year and then did Calc as a senior, and some seniors had "bonehead math" which was the basics like percentages and word problems. There were only 5 of us in my Calc class, I was the only girl, and 2 of the boys were not even from our school. One was an exchange student and the other was bused in from the next town over to reduce their overcrowding problem. So we really didn't have anything special. And here, it's all the classic subjects. My daughter, as an 8th grader, has Physics, Math, English, German, French, Dutch, Religion and culture, Geography, History, Art, Music, PE, Research and Design Technology.....I think there's maybe one more. Next year she has all that plus biology and economics, I think? and chemistry. But PE is the standard PE stuff...no dance, and since there are no school sports, none of that counts. DD is a clutz like me, so PE is not her friend. But research and writing, that she's really good at, so the theoretical side of PE is much easier. She was SO happy with her A!

Hmmmm...the gruyere and the emmantaler could also be some of the issue. They're good cheeses, but I reserve those for macs where I'm blending in seafood and sometimes wine. The lack of American could be a big part of it...at least to get it the way I am thinking. My husband always laughs at me when I make a cheese sauce. I end up overestimating my butter and flour in the roux phase and the next thing you know, I've got a good gallon+ of cheese sauce.

I know HPV is two rounds. I could have sworn meningitis had a booster at 16, but we're not there yet, so I could be totally wrong. Either way, I'm glad it went well for her.

I'm bracing myself for high school. I grew up in a district that offered a lot of variety. Math there was structured the same way you had it, and it seems to be the same way here. DD13 is in Algebra as an 8th grader and will be in Geometry next year to put her on track for Calc in 12th. While I had options, especially in 11th and 12th grade, the schools here take it so far beyond that. K has to have a major and gear her course load for that major. She is already sooooo stressed out. I told her that she can declare her major, but to not let it keep her from taking the electives she wants. In other words, don't ditch choir for pre-law stuff. I was never too fond of PE, but my younger one and my husband are very athletic. So, we're sort of a house divided.
 

HouCuseChickie

Well-Known Member
After being a total slug yesterday, I decided I needed to get up before work and get in a workout today...and start getting that back into my routine. I biked a little over 15.5 miles, arms, abs, and I even added on a short walk at the end. I may walk some more before dinner. I always like fashion and food shows for my home workouts and I remembered that Making the Cut had finally debuted on Amazon, so that helped too.

In other news, we FINALLY replaced the mailbox. It was already a mess before the flooding in the spring and fall, but it looked so horrible after removing all of the decorative elements. A friend of ours came by today to replace it. It's crazy to finally see something so normal looking and not falling apart out there. It's hard to tell, but the box is actually a dark bronze.

49799482712_a3331df2e6.jpg
 

Songbird76

Well-Known Member
Yes, he came by Monday morning, just showed up at the door and said he had taken half a day off to help. He saw on the news the storms here and tried calling but of course could not get through, so he just came on over. Been coming over in the evenings too, and part of the day Saturday. My other brother, the one who passed away a couple of years ago, I'm sure would have been here too if he could. Probably here in spirit.
How far away is your brother? Was it a long drive for him? I'm assuming he must be far enough away that he wasn't affected by the storms if he only saw it on the news.
 

epcotisbest

Well-Known Member
How far away is your brother? Was it a long drive for him? I'm assuming he must be far enough away that he wasn't affected by the storms if he only saw it on the news.

Oh, he is less than 10 miles away. Since there was no roadway access here, he had to park on the side of the road and walk in around felled trees and power lines. Thing with storms like these is one place can be slammed and another close by unaffected. My wife's dad lives across the road from us, less than a mile and there is no sign of storm in their neighborhood.
 
Last edited:

HouCuseChickie

Well-Known Member
Today marks day 2 of going back to my routine of working out before work. I haven't been sleeping well and thought that little bit of extra sleep might have been better for me, but with me naturally waking around the time I could be working out, I figure my body may be trying to tell me something. So, biking (avg 15.5 mi), today was legs (kick backs, plies, squats, calf lifts), abs, and still keeping with the walking for a bit. Like yesterday, it was only 5-6 min on the treadmill at the end, but yesterday, I also got back on later in the day for a handful of mini walk segments that added up to a total of 30 min walking. I'm hoping this helps all of the tightness in my lower legs and feet. I'll be throwing in some walking after work today as well...well, after I run to the store for a pick up. The kids have been complaining about clothes and stealing certain things from each other, so I ordered online and will making a quick run to pick it up this afternoon.

I also made some super yummy dinner last night. I have been experimenting with dairy in my diet again. I've tried full blown straight up cheese twice and the love wasn't there like it used to be, so that's good. In fact, the mere thought of eating a piece of cheddar kind of turns my stomach. I had some grilled brie, which was very good, but I found I had to eat it with all of the accompaniments that came with it (grilled onions, raspberry jam, micro greens)...otherwise, it just didn't taste appealing. This is actually a REALLY good thing. The cheese still irritated my stomach a bit, so I think I still need to be mindful of my lactose intake. So, back to focusing on low or 0 lactose dairy. Last night I made a creamy garlic parmesan polenta with onions, peppers, mushrooms, zucchini, and sausage...served with a couple of fried eggs (one of which I kind of destroyed).

49799883592_5849b4ed24.jpg
 

epcotisbest

Well-Known Member
Today marks day 2 of going back to my routine of working out before work. I haven't been sleeping well and thought that little bit of extra sleep might have been better for me, but with me naturally waking around the time I could be working out, I figure my body may be trying to tell me something. So, biking (avg 15.5 mi), today was legs (kick backs, plies, squats, calf lifts), abs, and still keeping with the walking for a bit. Like yesterday, it was only 5-6 min on the treadmill at the end, but yesterday, I also got back on later in the day for a handful of mini walk segments that added up to a total of 30 min walking. I'm hoping this helps all of the tightness in my lower legs and feet. I'll be throwing in some walking after work today as well...well, after I run to the store for a pick up. The kids have been complaining about clothes and stealing certain things from each other, so I ordered online and will making a quick run to pick it up this afternoon.

I also made some super yummy dinner last night. I have been experimenting with dairy in my diet again. I've tried full blown straight up cheese twice and the love wasn't there like it used to be, so that's good. In fact, the mere thought of eating a piece of cheddar kind of turns my stomach. I had some grilled brie, which was very good, but I found I had to eat it with all of the accompaniments that came with it (grilled onions, raspberry jam, micro greens)...otherwise, it just didn't taste appealing. This is actually a REALLY good thing. The cheese still irritated my stomach a bit, so I think I still need to be mindful of my lactose intake. So, back to focusing on low or 0 lactose dairy. Last night I made a creamy garlic parmesan polenta with onions, peppers, mushrooms, zucchini, and sausage...served with a couple of fried eggs (one of which I kind of destroyed).

49799883592_5849b4ed24.jpg

That looks wonderful.
 

Songbird76

Well-Known Member
Oh, he is less than 10 miles away. Since there was no roadway access here, he had to park on the side of the road and walk in around felled trees and power lines. Thing with storms like these is one place can be slammed and another close by unaffected. My wife's dad lives across the road from us, less than a mile and there is no sign of storm in their neighborhood.
Yeah, those storms are bizarre that way. That one in 2005 that totalled my dad's trailer, it went through my home town. My childhood home that we sold when my mom died was the only one left standing on our whole street. A lot of the trailer park was completely whiped out, and there was ours, untouched. It knocked off an entire brick wall of the elementary school that we lived next to.
 

Sans Souci

Well-Known Member
I was inspired by all of the people putting up Christmas lights, but I just could't convince myself to go that route. So, patriotic seemed like the best option. If we are still shut down by July (Gosh, I really hope we're not), I will probably throw in a Christmas in July theme. I'll keep the patriotic lights, but add in a couple of the Christmas inflatables...like Santa and the big tree.

We're doing the house pub crawl tonight. I tried to pick things that covered a lot of what we already have, but I treated my husband to a new bottle of single malt scotch for the dining room stop. I don't drink scotch, so I got a small bottle of wine for me. Not that I'm a wine drinker either, but I'll take sparkling rose over scotch any day.

The cakes should be interesting. The kids baked yesterday. The older one's turned out OK, but the younger one decided not to use her lifelines during the second half of the process and she wound up only putting in 1/3 of the flour called for in the recipe. This is what we've got so far...

49786173673_c62c1280a0.jpg


49786714296_9311708e10.jpg


Can you tell which one failed the baking stage? LOL It's all good. The older one failed the mixer speed/splatter shield portion, which is funny since she was afraid her cakes wouldn't bake up without all of this flour that she's now wearing.

49786309676_4581387644.jpg


I've also learned that we need to do some egg lessons. These kids are so clueless with cracking eggs. OK...maybe some logic lessons as well! The older one had a panic attack because she didn't know if she should do all of her mixing in the cake pans.

They look like they were having a lot of fun. I bet the cake missing 1/3 of the flour was like a fudge brownie. :inlove:
 

Sans Souci

Well-Known Member
Well, they get an A for trying to do something nice anyway. I've enlisted my kids to help with baking since they were little little, and my MIL used to have them help with cooking, too, so they are both pretty good in the kitchen. My son is lacking motor skills, so cracking eggs is really really hard for him still, and he's a bit awkward with stirring. But my daughter's chore is helping me in the kitchen with the cooking. She's getting really good at it. A little practice and I'm sure your girls will be aces! They are around my kids' ages, right? My daughter turns 14 next month and my son turned 12 in December. I was thinking your girls are maybe a year younger than my kids?

Here's what DD and I did today:
View attachment 464502

That's really pretty. For all the baking I do, I have never baked a pie. I don't know why. I think I just enjoy eating cake a bit more.
 

Register on WDWMAGIC. This sidebar will go away, and you'll see fewer ads.

Back
Top Bottom