OK-
I am not impressed with my mixer. But I am not giving up. I tried to make a swiss meringue buttercream frosting. The motor is in the base and as it ran, it heated up the bowl I was trying to cool down. So, I stopped and chilled it in the fridge for 10 minutes. Then I started again and but the butter in. It was kind of gloppy and not creamy. I don't know how to describe it. It was almost effervescent, if that makes sense. It really wasn't sticking to the cake, but I was able to get a crumb coat on. But even that looks like crap.
Plus, I could not get the egg whites/sugar to go past soft peaks! So,
I am clearly doing something wrong there. I just don't know what. I am wiping down all bowls and whisks with white vinegar to remove fat.
I have more butter out to come to room temp to try again. But I am going put it away call it a day and try again tomorrow. I'll feel better and not frustrated. Seriously. I get better results from my $15 Oster hand mixer.
I am going to contact Ankarsrum and troubleshoot with them.