Tofu
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working out for Disney
- Thread starter Figgy1
- Start date
Goofyernmost
Well-Known Member
You better queue up now because I'm thinking this will be an "E" ticket experience. There will be no fast pass though so it's first come, first served, first saved!Where do I sign up?
Tonight's dinner eggplant parm. I'm baking the eggplant lightly brushed with a bit of olive oil instead of breading and frying, keeping it low carb and lower fat. One tray with reduced fat cheese and one with nondairy. I'm serving it with salad and squash noodles. except for my stick figure of a ds, he gets regular gf pasta.
Sans Souci
Well-Known Member
Hi,
I am checking in with the same lower body I did the other day. It had the dreaded ankle weight segment. LOL Maybe I won't be so sore tomorrow. My husband had a job interview with the OCC outside of Philly today. He said it was the hardest interview he's ever had. I am holding out hope for London. Things are starting to happen on that front, so it's still a good possibility.
I am checking in with the same lower body I did the other day. It had the dreaded ankle weight segment. LOL Maybe I won't be so sore tomorrow. My husband had a job interview with the OCC outside of Philly today. He said it was the hardest interview he's ever had. I am holding out hope for London. Things are starting to happen on that front, so it's still a good possibility.
Sans Souci
Well-Known Member
Tofu
I sometimes make "egg salad" from tofu. It's pretty good.
Sans Souci
Well-Known Member
I used to make a vegan ricotta (the Italian in me cringes) out of cashews, tofu and nutritional yeast. I also used to make a cashew cream and use it in Mexican dishes. That was good, but then I love cashews. I am thinking of going veggie again.
Goofyernmost
Well-Known Member
Wouldn't that be about the same as building a steel building out of balsa wood? It may look the same, but, it ain't no steel building.
Sans Souci
Well-Known Member
Wouldn't that be about the same as building a steel building out of balsa wood? It may look the same, but, it ain't no steel building.
No, you're right; it's not. Lol But I make it every now and again as a lighter sandwich filling. I think tofu is a polarizing food. I don't mind it. I never was a big meat eater, even as a child. I can totally appreciate that most people don't care for it (to put it mildly).
epcotisbest
Well-Known Member
I know you were asking Figgy, but I'm gonna chime in anyway. I use eggs for eggs in my huevos rancheros. Oh, and there are some brats in there and no tortilla, so not exactly authentic.
epcotisbest
Well-Known Member
I looked everywhere for the "don't like at all" button but can't find it.Tofu
Sending pixie dust. Sometimes a hard interview is a good thing. You can never tell.Hi,
I am checking in with the same lower body I did the other day. It had the dreaded ankle weight segment. LOL Maybe I won't be so sore tomorrow. My husband had a job interview with the OCC outside of Philly today. He said it was the hardest interview he's ever had. I am holding out hope for London. Things are starting to happen on that front, so it's still a good possibility.
There's a very easy way to decide. What type of diet does your body do best on. It sounds easy but only you know your body. I do extremely well being vegan (I count nothing and am for the most part extremely healthy and at a decent weight sure I'd like to tweak a few things but am mostly happy) @epcotisbest does well going low carb. Only you know you. Good luck
MinnieM123
Premium Member
No, you're right; it's not. Lol But I make it every now and again as a lighter sandwich filling. I think tofu is a polarizing food. I don't mind it. I never was a big meat eater, even as a child. I can totally appreciate that most people don't care for it (to put it mildly).
I'm not vegetarian, but I do like tofu. I think it's a very diverse food, because it can take on the flavors of whatever you put it with, unless you just eat it plain. I like it sometimes cut up into a salad, if I eat it plain. Sometimes, bland foods appeal to me. But I also like it in savory stir-fry dishes, for example. Tofu cheesecake is good, too!! (I'm not sure I'd like it as an egg salad substitute in a sandwich, though.
Gotta draw the line somewhere!)I wish your husband well in his job search. Sending some pixie dust to the both of you.
93boomer
Premium Member
Cold here today too @figmentfan423 and snow showers. Really dreading this cold this weekend! Hope you stay warm! Walking inside, again!
epcotisbest
Well-Known Member
Hey @93boomer !
Thank you and I'm trying. I did get out and brave 2 miles one at a time BRRRRRRRRRRRRR
93boomer
Premium Member
Hey! Sorry I was off a bit cleaning! Lol How is it down your way today @epcotisbest
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93boomer
Premium Member
I am not walking out in this weather!! It is awfully cold, isn't it?? What is it--about 5 weeks until Spring?
I don't blame you at all!!!!!!!!!!!!!! 0 This morning and below tomorrow and Sunday, Back up to 50 Tuesday with rain! Crazy weather for the next 2 weeks. I need spring!