Woody's Lunch Box

xdan0920

Think for yourselfer
For what it's worth, a "proper" Monte Cristo is NOT battered and deep fried. I remember these back from the 60s (they were my Mother's favorite). Classically they are a ham and cheese sandwich that is dipped in an egg and milk mixture and pan fried; the bread is essentially a fairly light "French toast". I remember it being served with fresh fruit salad, not jam or berry syrup. And no powdered sugar...
So, it is battered and fried then?

:hilarious:
 

ToTBellHop

Well-Known Member
We do. It's just a shame they're going to be treated as main attractions and draws when they shouldn't be. I think both rides will be great fun and I don't begrudge them at all but agreed that they're meant to be "side attractions". But for now they'll command massive waits and be seen as major draws, which they shouldn't be viewed as.
I can imagine it now.

"80 minutes?! With this body, I don't wait 80 minutes for A S S!!"

CM: "Security. We have another Kardashian issue. No, the less-famous one."
 

Lensman

Well-Known Member
I direct your attention to crabs... I mean, would you even try to touch a giant underwater spider? But thank goodness someone did because they're delicious.
In the case of crab and lobster, I'm sure it was desperation. After all, in colonial times through the 1940's lobster was on the low end of the food totem pole. It was even sold canned!

I agree that the menu does look pretty creative yet not disgustingly so. And the prices look fine but that may be because I'm from a high cost-of-living area.

Are the available sides posted anywhere? I didn't see them in any of the articles.

I also kinda like the Alien Sipper, but the price and the ideal of hauling it around the park after will probably deter me from getting it.
 

spock8113

Well-Known Member
Ridiculously short menu with lots of peppers, onions and marshmellows.
And then too-many drinks.
Chef Ramsey may implore restaurants to minimize their entrees, but it's clear
Disney doesn't want to bother to stock very much in here and therefore, the help doesn't have so many dishes to prep.

Pricewise, it's pretty standard.
I think I'd trade this lunch box for what Emily Ruth Gustafson is having.
 

xdan0920

Think for yourselfer
Ridiculously short menu with lots of peppers, onions and marshmellows.
And then too-many drinks.
Chef Ramsey may implore restaurants to minimize their entrees, but it's clear
Disney doesn't want to bother to stock very much in here and therefore, the help doesn't have so many dishes to prep.

Pricewise, it's pretty standard.
I think I'd trade this lunch box for what Emily Ruth Gustafson is having.

This was a weird post.
 

jakeman

Well-Known Member
Oh geez...I'm gonna get escorted out of DHS because I'll be here with a giant protest sign that reads:

"POTATO BARRELS ARE TATER TOTS"

And screaming "Wake up sheeple!" at everyone.

It irrationally makes me angry how much effort Disney puts forth to describe tater tots as some sort of elegant potato product.
 

note2001

Well-Known Member
Oh geez...I'm gonna get escorted out of DHS because I'll be here with a giant protest sign that reads:

"POTATO BARRELS ARE TATER TOTS"

And screaming "Wake up sheeple!" at everyone.

It irrationally makes me angry how much effort Disney puts forth to describe tater tots as some sort of elegant potato product.

How would you describe "potato barrels" without having to pay off Ore-Ida to use the name Tater Tots?
The description of the item itself seems to be very plain and straight forward: Potato Barrels, Brisket-Country Gravy and Scrambled Eggs
 

jakeman

Well-Known Member
How would you describe "potato barrels" without having to pay off Ore-Ida to use the name Tater Tots?
The description of the item itself seems to be very plain and straight forward: Potato Barrels, Brisket-Country Gravy and Scrambled Eggs
Tots. Just...tots.

Like every other company in the world.
 

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