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Where in the World Isn't Bob Saget?
- Thread starter PUSH
- Start date
JenniferS
When you're the leader, you don't have to follow.
Cherries jubilee ... my dad's favourite!
Andrew C
You know what's funny?
On another note, I got my confirmation from Disney in the mail for next year's trip.
1 QS meal, 1 TS meal, and 2 snacks per person/per night.
One less generally crappy QS dessert per day, and one extra snack ... sign me up!
No dining plan for us. We are most likely staying off site next fall.
JenniferS
When you're the leader, you don't have to follow.
The DDP works for us, as you may have noticed from my TR.
This was our 9th trip using it.
Andrew C
You know what's funny?
Yeah. I liked it in April when we used it because it gave us an opportunity to do a lot character dining for the girls.
DWs parents have time share though that we have used a couple time. Really close to the parks. I think we are gonna use that next time to save some money as we want to go for 10 nights.
Donillary Crumpton
Well-Known Member
They also changed the lyrics of the ride song to: "How do you do? Pretty good, sure as you're burned."
By the way, because I'm too lazy to go back and look it up myself, does anybody know the exact time frame UOE is supposed to close for good at Epcot for the Guardians attraction? I might be down at the World in early December, and am hoping to get one last spin on that ride before it bites the dust.
Donillary Crumpton
Well-Known Member
Edit: Never mind. Just found the answer I was looking for.
acishere
Well-Known Member
I'm just happy we can use the propane mini fire pit tonight.
JenniferS
When you're the leader, you don't have to follow.
We used ours all summer.
MinnieM123
Premium Member
I debated whether to comment yesterday, when I saw the Cherries Jubilee celebration day on @trr1 's list. But now that you have, I'll add that it was my mother's favorite as well. (Sigh . . . memories.)
It's something you don't see anymore (fickle food trends and all); but years ago, you'd go to a fancy restaurant and someone would order it. The waiter would come to the table and flambe it for that special effect. (I think it was the brandy that really brought up the flame.) Wish it was still popular. I kinda like a "show" with my dessert.
Nemo14
Well-Known Member
One of our favorite Greek restaurants in Tarpon Springs has an appetizer called Saganake, which is basically a flaming cheese. It's worth the price just for the show:I debated whether to comment yesterday, when I saw the Cherries Jubilee celebration day on @trr1 's list. But now that you have, I'll add that it was my mother's favorite as well. (Sigh . . . memories.)
It's something you don't see anymore (fickle food trends and all); but years ago, you'd go to a fancy restaurant and someone would order it. The waiter would come to the table and flambe it for that special effect. (I think it was the brandy that really brought up the flame.) Wish it was still popular. I kinda like a "show" with my dessert.
trr1
Well-Known Member
unkadug
Follower of "Saget"The Cult
I've never seen gravy on Fried Chicken. Fried Chicken is finger food ....gravy negates that.
Lucky
Well-Known Member
Goofyernmost
Well-Known Member
Country fried Chicken is a BIG deal down here in the south. Second only to Country Fried Steak. Fried Chicken and Country Fried Chicken are two different animals. Well, not different animals, still chicken, but, completely different method of cooking.
unkadug
Follower of "Saget"The Cult
I live in the south...about as south as you can get.
Fried Chicken rules...Country Fried Chicken is for Yankees.
Andrew C
You know what's funny?
Antarctica?