Where in the World Isn't Bob Saget?

Eric1955

Well-Known Member
I realize that some people are just like that.

To me it makes no sense...Growing up my grandfather taught us to mix the black eyed peas up with the giblet corn, cut up onions, tomatoes diced ham, and baby limas, with crumpled corn bread all drowned with a ladle of pot liquor.

Slurp....makes me hungry just thinking about it.

I guess I'm just weird that way. My grandfather is the other extreme. One thing he does is dunk sandwiches in coffee, and it leaves bits of sandwich floating in his coffee. :hungover:
 

unkadug

Follower of "Saget"The Cult
Ahhhh, you must have missed my "new improved, bigger flakes" Special K rant earlier this year. :hilarious:
There is nothing special about Special K....I prefer Capn Crunch...I still like Lucky Charms too!

Most recently I have been enjoying Publix brand Triple Berry with freeze dried berries.
publix-cereal-toasted-oats-52521.jpg
 

JenniferS

When you're the leader, you don't have to follow.
No biggie but you are right the French version is amusing!!!
Well then, I have a full fridge and pantry full of "amusing".

Bi-lingual labelling is mandatory in Canada, which is the reason why some American products are not available up here - the distributors are not willing to re-label everything for such a small consumer base.

On the other hand, we have all of these:
http://m.huffpost.com/ca/entry/5525708
 

acishere

Well-Known Member
Gross.

I can't do "soggy" - same reason I don't put crackers in my soup, dumplings in my stew, or croutons in my salad.
I drop a couple cookies in the milk for a treat when I'm done drinking the milk. I put crackers in bland soup. And I don't like salad bars, but if is included there is more croutons than salad on my plate.
 

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