It's called Kraft Mac and Cheese around here.Do you guys not call it KD?
I don't eat it, but Ski does. This stuff is infinitely better!
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Fried, with ketchup, of course.

Much like Kentucky Fried Chicken became KFC years ago, Kraft Dinner morphed into KD.We just call it Kraft mac& cheese in our house.
Nope...could be the Premium Member thing though!This may be a dumb question, but is anyone else getting a video ad on the second post of each thread?
I'm getting them on my netbook and also on my kindle.Nope...could be the Premium Member thing though!
Nope.This may be a dumb question, but is anyone else getting a video ad on the second post of each thread?
Ketchup is for hamburgers and meatloaf. That's about the extent of it's usage for me. As a child I used to put ketchup on scrambled eggs.Would have gone down easier with a little ketchup.
Hamburgers, hot dogs, meatloaf, cabbage rolls, any kind of fried egg, and mac & cheese for me.Ketchup is for hamburgers and meatloaf. That's about the extent of it's usage for me. As a child I used to put ketchup on scrambled eggs.
mayo is good...so is Heinz 57Hamburgers, hot dogs, meatloaf, cabbage rolls, any kind of fried egg, and mac & cheese for me.
Surprisingly, not on fries.
Canadians use malt vinegar. Or gravy.
Or gravy and cheese curds.
I'm feeling itchy after reading those pages myself...I think everyone should continue to post those pictures. By evenings end, I'll bet she will have one or more of those problems, eh!
mayo is good...so is Heinz 57
http://www.marthastewart.com/265680/belgian-frites-and-mayonnaiseMayo - no. Not on fries. Not in NY. Heinz 57 - yum.
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