Where in the World Isn't Bob Saget?

Goofyernmost

Well-Known Member
Here's the funny thing, I'm not really into Depp or DiCaprio per se, so much as their characters Jack Sparrow and Jack Dawson.

Maybe I have a thing for Jacks.
Quite by accident the other day I was having a Titanic discussion with my daughter. She was forced into watching the movie with friends and was no more impressed then I was, she did feel it necessary, however, to point out the Rose didn't push Jack off the board, it just flipped over on them. She did seem to be disgusted with the fact that after going through all the stuff like the closed room and the handcuffs and getting to the deck that the fact that he didn't try more then once to grab onto the board seemed out of character. I say let the fool sink.

In that discussion she also got me to admit that I had seen the original Titanic movie titled "A Night To Remember" which we concluded had left an indelible mark in my soul making it impossible for me to ever sit all the way through any movie about a sinking ship or think of it in anyway other then tragic.
 

Goofyernmost

Well-Known Member
Hate Friends too.
I never discovered Friends until it was no longer on the air and was running as reruns only. Then I watched each episode about 50 times over 10 years. I have to admit that I liked it but hated the Jennifer character, Rachel (sorry), Ross also got on my nerves and made me happy that they became a couple so they could make each others life miserable.
 

trr1

Well-Known Member
More for you.
Thank you!
I have a recipe for two for you
I remembered you like tomatoes better than watermelon


TOMATO COOKIES
3/4 c tomatoes, peeled seeded and mashed
1 c brown sugar
2 c flour
2 t cinnamon
1/4 c margarine or butter
1 egg
1/2 t baking soda
Icing:
1 t butter, melted
1 t cinnamon
1 c powdered sugar
4 t milk, or less
DIRECTIONS: Cookie -- Cream brown sugar and butter. Add egg. Sift together flour, cinnamon and baking soda. Mix dry ingredients into creamed mixture, alternately with tomatoes. Drop dough onto greased cookie sheets. Bake at 375 degrees for 12 minutes. Icing -- Mix cinnamon with powdered sugar. Stir in melted butter and enough milk to bring to the right consistency.

TOMATO SOUP COOKIES
1 stick butter, melted
3 1/2 c sugar
2 eggs
1 can tomato soup
2 t cinnamon
1 t nutmeg
2 t baking soda
1 1/2 t salt
2 c raisins
2 c chopped walnuts
4 1/2 c flour
DIRECTIONS: Mix eggs and tomato soup into melted butter. Stir in sugar, cinnamon, nutmeg and salt. Add walnuts and raisins. Stir baking soda into flour then add to soup mixture, 1 cup at a time. Drop cookie dough by teaspoonfuls onto lightly greased cookie sheets. Bake at 350 degrees for 12 minutes, or until edges are lightly browned.



GREEN TOMATO BAR COOKIES
4 c green tomatoes, chopped fine and drained
2 c brown sugar, packed
2 T lemon juice
1 t lemon extract
3/4 c butter (1 1/2 sticks)
1 1/2 c flour
1/2 t baking soda
1/2 t salt
2 c old-fashioned Quaker oats
1/2 c chopped nuts
DIRECTIONS: Mix together tomatoes, 1 cup of brown sugar and lemon juice in a saucepan. Simmer for 25 minutes, more or less, until thickened and most of the liquid is gone. Remove from heat and stir in lemon extract. In a large mixing bowl, cream butter and the second cup of brown sugar. Combine baking soda and salt with flour. Sift over creamed mixture. Mix well. Stir in oats and nuts. Line the bottom of a 9 x 13 inch pan with enough aluminum foil to come over the edges, for easy removal. Lightly grease aluminum foil. Press 2 1/2 cups of flour mixture evenly onto foil. Spread tomato mixture over top. Crumble remaining flour mixture over tomatoes. Bake at 375 degrees for 35 minutes. Cookies will be golden brown. Let cool and gently lift out of pan using aluminum foil. Cut into bars.
 
Last edited:

JenniferS

When you're the leader, you don't have to follow.
Thank you!
I have a recipe for two for you
I remembered you like tomatoes better than watermelon


TOMATO COOKIES
3/4 c tomatoes, peeled seeded and mashed
1 c brown sugar
2 c flour
2 t cinnamon
1/4 c margarine or butter
1 egg
1/2 t baking soda
Icing:
1 t butter, melted
1 t cinnamon
1 c powdered sugar
4 t milk, or less
DIRECTIONS: Cookie -- Cream brown sugar and butter. Add egg. Sift together flour, cinnamon and baking soda. Mix dry ingredients into creamed mixture, alternately with tomatoes. Drop dough onto greased cookie sheets. Bake at 375 degrees for 12 minutes. Icing -- Mix cinnamon with powdered sugar. Stir in melted butter and enough milk to bring to the right consistency.

TOMATO SOUP COOKIES
1 stick butter, melted
3 1/2 c sugar
2 eggs
1 can tomato soup
2 t cinnamon
1 t nutmeg
2 t baking soda
1 1/2 t salt
2 c raisins
2 c chopped walnuts
4 1/2 c flour
DIRECTIONS: Mix eggs and tomato soup into melted butter. Stir in sugar, cinnamon, nutmeg and salt. Add walnuts and raisins. Stir baking soda into flour then add to soup mixture, 1 cup at a time. Drop cookie dough by teaspoonfuls onto lightly greased cookie sheets. Bake at 350 degrees for 12 minutes, or until edges are lightly browned.

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GREEN TOMATO BAR COOKIES
4 c green tomatoes, chopped fine and drained
2 c brown sugar, packed
2 T lemon juice
1 t lemon extract
3/4 c butter (1 1/2 sticks)
1 1/2 c flour
1/2 t baking soda
1/2 t salt
2 c old-fashioned Quaker oats
1/2 c chopped nuts
DIRECTIONS: Mix together tomatoes, 1 cup of brown sugar and lemon juice in a saucepan. Simmer for 25 minutes, more or less, until thickened and most of the liquid is gone. Remove from heat and stir in lemon extract. In a large mixing bowl, cream butter and the second cup of brown sugar. Combine baking soda and salt with flour. Sift over creamed mixture. Mix well. Stir in oats and nuts. Line the bottom of a 9 x 13 inch pan with enough aluminum foil to come over the edges, for easy removal. Lightly grease aluminum foil. Press 2 1/2 cups of flour mixture evenly onto foil. Spread tomato mixture over top. Crumble remaining flour mixture over tomatoes. Bake at 375 degrees for 35 minutes. Cookies will be golden brown. Let cool and gently lift out of pan using aluminum foil. Cut into bars.
Funny boy. I'm more of an "add eggs and stir" girl. These recipes require ingredients I just do not have.

Funnily enough, I do have tomatoes though. :hilarious:

IMG_4781.JPG
 

trr1

Well-Known Member
Funny boy. I'm more of an "add eggs and stir" girl. These recipes require ingredients I just do not have.

Funnily enough, I do have tomatoes though. :hilarious:

View attachment 220631
here is another
Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Mix shortening, sugar, egg, Tomato Juice and vanilla together.
  3. Sift flour, salt, soda and cocoa together. Add rolled oats.
  4. Mix the wet and dry ingredient mixtures together.
  5. Drop from spoon on greased cookie sheet.
  6. Sprinkle with colored sugar if desired.
  7. Bake for 15 minutes.
 

JenniferS

When you're the leader, you don't have to follow.
About an hour ago, I shut off the AC and opened some windows.
Currently huddled under a blanket watching the Jays, I am too cold to shut the windows.

August ... my butt!

IMG_4782.PNG

If today hadn't already been Clean Sheet Friday, I'd be tempted to strip the bed and hook up my heated mattress pad. Brrrrrr.
 

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