Where in the World Isn't Bob Saget?

MinnieM123

Premium Member
Change them up again so he will be surprised when you go.

Side note..I still can't get a ressie at Beaches & Cream :(

I thought Beaches & Cream was an ice cream shop at the Beach Club. They take reservations for ice cream now? :confused: If you like the Boardwalk area, you can always go over to Ample Hills, or even The Fountain at the Dolphin for ice cream.
 

NYwdwfan

Well-Known Member
Change them up again so he will be surprised when you go.

Side note..I still can't get a ressie at Beaches & Cream :(

Me neither. Or Garden Grove breakfast. That one baffles me - it's a big place, I'm not looking for a day there are characters, and it doesn't take the dining plan.

How does it rip up your mouth? It's never bothered me at all. Do you put milk in it, or just eat it plain out of the box?

When I eat cereal - apparently - I hold it against the roof of my mouth with my tongue and swallow the milk and then chew and swallow the cereal. I detest soggy cereal. Pressing the crunchy Capn Crunch against the roof of my mouth cuts it all up. Every time.

Good stuff even.
Life is too short to buy cheap toilet paper, no name cat litter, or powdered milk.

Amen.


Slurp. Especially the sea salt chocolate caramels.
 

Goofyernmost

Well-Known Member
When I eat cereal - apparently - I hold it against the roof of my mouth with my tongue and swallow the milk and then chew and swallow the cereal. I detest soggy cereal. Pressing the crunchy Capn Crunch against the roof of my mouth cuts it all up. Every time.
Question: Then why put milk on it. Just eat it dry (un-soggy) and wash it down with milk or vodka or whatever is handy? What would be the purpose of introducing milk into the scenario to begin with. Personally I love soggy cereal, the soggier the better. I let it sit in the milk for sometimes up to 15 minutes to make sure it's soggy. But, if I didn't like it that way, I would just eliminate the middle man and leave the milk in the cow.
 

NYwdwfan

Well-Known Member
Question: Then why put milk on it. Just eat it dry (un-soggy) and wash it down with milk or vodka or whatever is handy? What would be the purpose of introducing milk into the scenario to begin with. Personally I love soggy cereal, the soggier the better. I let it sit in the milk for sometimes up to 15 minutes to make sure it's soggy. But, if I didn't like it that way, I would just eliminate the middle man and leave the milk in the cow.
But it tastes better in milk!
 

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