When in Cananada ....So, guess what I had for lunch today, eh?
*hint: It rhymes with Boutine)
Watch out for the high tides... your Becial Bay will get all soggy, eh.We dined in style somewhere in Nova Scotia, near the Bay of Fundy, in a little homey restaurant without ADRs!
Can't be that classy of a joint if you could get in without ressies 180 days out.We dined in style somewhere in Nova Scotia, near the Bay of Fundy, in a little homey restaurant without ADRs!
It wasn't classy til we walked in.Can't be that classy of a joint if you could get in without ressies 180 days out.
They changed the Becial Bay flakes a while ago.Watch out for the high tides... your Becial Bay will get all soggy, eh.
With some kind of dipping sauce I hope.I'm currently eating chicken nuggets that I heated in the microwave. Now that's real class.
Only the finest Heinz ketchup.With some kind of dipping sauce I hope.
Ketchup is for mac n cheese, eggs, and grilled cheese.Only the finest Heinz ketchup.
No to mac n cheese, eggs and grilled cheese. Yes to sausage, chicken nuggets and fries. Fries preferably have cheese on them instead.Ketchup is for mac n cheese, eggs, and grilled cheese.
Sausage - no.
Chicken nuggets - no.
Fries - only in the absence of malt vinegar.
I'm not sure if this is a girl/boy thing; a Canadian/American thing; a maturity/young pup thing; or if you simply have no taste.No to mac n cheese, eggs and grilled cheese. Yes to sausage, chicken nuggets and fries. Fries preferably have cheese on them instead.
Cheese and ketchup do not mix well together. Eggs I only like with cheese, which clumps them along with the mac n cheese and grilled cheese.I'm not sure if this is a girl/boy thing; a Canadian/American thing; a maturity/young pup thing; or if you simply have no taste.
I have downloaded multiple pics to prove my point. Don't make me post them.
I managed to work a 7.5 hour shift tonight, and I still might have enough energy to play a full football game. In Madden, but a football game nonetheless.So much left to do tonight.
So little initiative.
Maybe I'll just make tea and go start a new book.
Add ground beef, a can of corn, shredded cheese on top ... and you have my dad's "slop", a weekly staple from my childhood.I like Mac and cheese with stewed what you hate
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