Where in the World Isn't Bob Saget?

[MOXOMUMD]

Can you cook? I can make some things, with recipes, but I could NEVER cook with a time constraint.

Almost 30 years in the restaurant business. My daughter is becoming quite the little chef. This morning she made us cheese omelets on toasted ciabatta. She topped them with a cherry tomato-green pepper butter salsa which she created herself.

 

[NYwdwfan]

Almost 30 years in the restaurant business. My daughter is becoming quite the little chef. This morning she made us cheese omelets on toasted ciabatta. She topped them with a cherry tomato-green pepper butter salsa which she created herself.

That's so cool! I wish I were a better cook. The problem is I *think* I know what I'm doing when I'm doing it but then when I taste the food it's clear I make poor choices regarding flavor combinations. Plus I either burn the food or myself. Every time.

 

[Nemo14]

That's so cool! I wish I were a better cook. The problem is I *think* I know what I'm doing when I'm doing it but then when I taste the food it's clear I make poor choices regarding flavor combinations. Plus I either burn the food or myself. Every time.

I'm not a good cook at all. I love to bake, but cooking is definitely not my thing.

 

[PUSH]

I made a chicken and bacon wrap yesterday that only fell apart near the end of its consumption. Does that qualify me as a chef?

 

[Wrangler-Rick]

I made a chicken and bacon wrap yesterday that only fell apart near the end of its consumption. Does that qualify me as a chef?

Yes.

 

[PUSH]

Yes.

And being "chef'd" by you is like being knighted by the Queen.

 

[JenniferS]

I can make a great gravy, roast a turkey, bake a ham, and mash potatoes with the best of them.
That's it.

 

[trr1]

I can make a great gravy, roast a turkey, bake a ham, and mash potatoes with the best of them.
That's it.

can you make Ravioli just like Chef Boyardee

 

[PUSH]

I can also make a mean grilled cheese and cheese quesadilla.

 

[MOXOMUMD]

I made a chicken and bacon wrap yesterday that only fell apart near the end of its consumption. Does that qualify me as a chef?

 

[PUSH]

View attachment 157038

Cooking well is a different story.

 

[JenniferS]

can you make Ravioli just like Chef Boyardee

I can open a can ... as long as I don't have to eat the contents.

 

[JenniferS]

I can also make a mean grilled cheese and cheese quesadilla.

If you don't serve that grilled cheese with ketchup for dipping, why bother?

 

[MOXOMUMD]

I can open a can ... as long as I don't have to eat the contents.

I feel the same about Spaghettios. I don't miss that from my childhood at all.

 

[PUSH]

If you don't serve that grilled cheese with ketchup for dipping, why bother?

To make it taste better.

 

[JenniferS]

To make it taste better.

Don't make me look for that Canadian Heinz commercial from the 1980's again!

 

[PUSH]

Don't make me look for that Canadian Heinz commercial from the 1980's again!

You're right. I apologize.

 

[JenniferS]

Too late!



But hey, at least they show ketchup on sausages instead of maple syrup, as per your preference.

 

[JenniferS]

I am laughing so hard. As in slapping my thigh laughing. And Hubby, for some reason, is not laughing at all.

 

[Eric1955]

Too late!



But hey, at least they show ketchup on sausages instead of maple syrup, as per your preference.

I can spend hours on youtube watching commercials from the 70s and 80s.