JenniferS
When you're the leader, you don't have to follow.
Ha! I wasn't even born then!Man, you are older then dirt aren't you?My first concert was in 1966. (sigh)
What group?
Ha! I wasn't even born then!Man, you are older then dirt aren't you?My first concert was in 1966. (sigh)
Zebra Domes for everyone!
Pass!Yum, yum, yummy in your tum, tum, tummy!(Although I had mine at The Mara a few days ago, they are the exact same dessert they serve at Boma.) Enjoy!
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Have you seen this one?Oh. Not even the first or second preshows? How about during 2000-2003, when cameras were more portable?
Yes.You're passing on zebra domes?![]()
I think I have expressed my dislike of coffee flavored stuff before...have I not?Yes.
It's not often that I find a dessert so unpalatable that I actually spit it out. Zebra domes and ....
Nope, that's it. Just zebra domes.
Okay, School Bread for us.I think I have expressed my dislike of coffee flavored stuff before...have I not?
You're passing on zebra domes?![]()
or the coffee flavoring...or all of the aboveYeah, I'll pass on the zebra domes too. There was something about them that just didn't mesh with me. Maybe it was the liquor or the white chocolate.
It's the booze.or the coffee flavoring...or all of the above
In reality the booze would be cooked out of them...the flavor will still be there though.It's the booze.
You don't like coffee? What's next - @Nemo14 hating winter? @JenniferS hating tomatoes? What is this world coming to?I think I have expressed my dislike of coffee flavored stuff before...have I not?
Can't we have both?Okay, School Bread for us.
Zebra Domes for everyone else.
Okay, it's the booze flavouring.In reality the booze would be cooked out of them...the flavor will still be there though.
I still maintain that it's the coffee flavoring...you can't cook that stuff out.
Aha...you are correct.Okay, it's the booze flavouring.
That being said, the Kahlua is not really "cooked", beyond being set over a hot water bath to melt the gelatin.
Recipe
Zebra Coffee Domes
Boma
Animal Kingdom Lodge
Yield: 16 servings
Ingredients:
1 pound milk chocolate
¼ cup espresso coffee
5 egg yolks
¼ cup + 1 tablespoon sugar
6 sheets gelatin
½ cup Kahlua Liqueur
4 cups heavy cream
¾ cup white chocolate ganache
¼ cup dark chocolate ganache
sponge cake (store-bought or your favorite recipe)
Method:
1. Melt milk chocolate.
2. Whip heavy cream to soft peaks.
3. Mix yolks with sugar.
4. Soften gelatin leaves in cold water.
5. Mix gelatin with Kahlua and coffee. Set bowl over hot water bath to dissolve the gelatin.
6. Fold 1/3 of whipped cream into the chocolate.
7. Add the yolks, then the gelatin mixture.
8. Fold in the rest of the cream.
9. Pour mousse in flexipan domes almost to the top.
10. Place sponge circle (1/4" thick yellow cake cut in a circle) on top. Leave in the freezer to set.
11. Once hard, unmold and place in glazing racks.
12. Make white chocolate ganache and chocolate ganache.
13. Put chocolate ganache in a pastry bag. Ladle white chocolate ganache to cover each dome. Simultaneously, pipe a stripe design of chocolate ganache over the dome.
14. Refrigerate to allow the glaze to set.
15. Decorate the bottom edge with coffee crunch.
16. Place a chocolate covered coffee bean on the center of each dome.
Note: One sheet of gelatin is equal to one teaspoon of unflavored powdered gelatin dissolved in ¼ cup of water.
So now we have raw eggs too.Aha...you are correct.
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